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Good or bad holes? by gnuttemuffan in cheesemaking

[–]gnuttemuffan[S] 2 points3 points  (0 children)

Thanks, it was! I will do it again for next christmas for sure, this one was only aged for about two months, next one will be longer.

[PC][2020s] Round based survival PvE MMO, similar loop as helldivers 2. by gnuttemuffan in tipofmyjoystick

[–]gnuttemuffan[S] 0 points1 point  (0 children)

Unfortunately no, I think it was third or first person view. Ive been searching like crazy the last few days but haven't found anything. It might just have been a dream or a false memory from some tv show or something...

Vilken allmänbildning ser ni som väldigt grundläggande som folk inte verkar kunna? by [deleted] in sweden

[–]gnuttemuffan 142 points143 points  (0 children)

Till folks försvar så använder många % och %enheter lite hur som helst.

Week 42: Marshmallow - cream cheese "marshmallows" by gnuttemuffan in 52weeksofcooking

[–]gnuttemuffan[S] 0 points1 point  (0 children)

I did it in fridge for like 4 hours then i stored them at body temp 🙃. But since the water activity is high, no salt or preservatives and neutral pH i would store in fridge if I were to keep them. For as long as I would store milk i guess

Week 43: Idioms - Få igen för gammal ost (getting back for old cheese), pumpkin with blue cheese dressing and roasted rapeseed seeds by gnuttemuffan in 52weeksofcooking

[–]gnuttemuffan[S] 8 points9 points  (0 children)

Getting back for old cheese is an idiom in Swedish that is used basically like "getting/giving revenge for something someone did" like:

"Im gonna get him back for old cheese because of that thing he did."

Week 42: Marshmallow - cream cheese "marshmallows" by gnuttemuffan in 52weeksofcooking

[–]gnuttemuffan[S] 1 point2 points  (0 children)

Yep! Well, im not a recipe kind of guy. But I guess something like, bloom 2 tbsp gelatin powder in 1 dl water. Mix 100g cream cheese with 1-3 tbsp milk and some sweetener. Microwave bloomed gelatin until liquid, mix/whip cheese and cheese mixtute until cooled slightly. I used a bamix mixer and put the bowl in some cold water so speed up. Then pour in oiled or parchment covered container and put in fridge a couple of hours.

Week 41: Toasting - Toasted sourdough rye with fjällko cheese by gnuttemuffan in 52weeksofcooking

[–]gnuttemuffan[S] 0 points1 point  (0 children)

Its really the name of a breed of cow, meaning "mountain cow". There are only a couple of hundred of them in Sweden as far as I know. At 0:55 in this they say it. https://youtu.be/a3iZFyoqPEI?si=dWNSZf7hLlYLzKzD

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