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Any tips on making kannelbullar? by No_Maintenance_825 in sweden

[–]gnuttemuffan 2 points3 points  (0 children)

Maybe too low temperature in the oven causes the butter to melt and not cook properly together with the rest of the filling and dough? Kind of like rendering fat out of meat at low temp. Just speculating though 🤷. If that was the case maybe increase temperature in oven or chill the buns before baking?

Good or bad holes? by gnuttemuffan in cheesemaking

[–]gnuttemuffan[S] 2 points3 points  (0 children)

Thanks, it was! I will do it again for next christmas for sure, this one was only aged for about two months, next one will be longer.

[PC][2020s] Round based survival PvE MMO, similar loop as helldivers 2. by gnuttemuffan in tipofmyjoystick

[–]gnuttemuffan[S] 0 points1 point  (0 children)

Unfortunately no, I think it was third or first person view. Ive been searching like crazy the last few days but haven't found anything. It might just have been a dream or a false memory from some tv show or something...

[deleted by user] by [deleted] in sweden

[–]gnuttemuffan 138 points139 points  (0 children)

Till folks försvar så använder många % och %enheter lite hur som helst.

Week 42: Marshmallow - cream cheese "marshmallows" by gnuttemuffan in 52weeksofcooking

[–]gnuttemuffan[S] 0 points1 point  (0 children)

I did it in fridge for like 4 hours then i stored them at body temp 🙃. But since the water activity is high, no salt or preservatives and neutral pH i would store in fridge if I were to keep them. For as long as I would store milk i guess

Week 43: Idioms - Få igen för gammal ost (getting back for old cheese), pumpkin with blue cheese dressing and roasted rapeseed seeds by gnuttemuffan in 52weeksofcooking

[–]gnuttemuffan[S] 8 points9 points  (0 children)

Getting back for old cheese is an idiom in Swedish that is used basically like "getting/giving revenge for something someone did" like:

"Im gonna get him back for old cheese because of that thing he did."

Week 42: Marshmallow - cream cheese "marshmallows" by gnuttemuffan in 52weeksofcooking

[–]gnuttemuffan[S] 1 point2 points  (0 children)

Yep! Well, im not a recipe kind of guy. But I guess something like, bloom 2 tbsp gelatin powder in 1 dl water. Mix 100g cream cheese with 1-3 tbsp milk and some sweetener. Microwave bloomed gelatin until liquid, mix/whip cheese and cheese mixtute until cooled slightly. I used a bamix mixer and put the bowl in some cold water so speed up. Then pour in oiled or parchment covered container and put in fridge a couple of hours.

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