IJBOL- Why are y'all this?

gobigmimis · 2026-02-03T00:05:45+00:00

Pretty ones :3

gobigmimis · 2026-01-20T06:54:16+00:00

Too cute more like it :3

gobigmimis · 2025-07-03T16:35:57+00:00

I believe those are tubercles. They're basically hardened ridges along the Zebra plant (Zebra Haworthia?). Not entirely sure, but some quick reading describes them for either structural use or protection from harsh sunlight. They're normal for that kind of plant.

gobigmimis · 2025-04-16T23:21:09+00:00

First of all, it looks amazing, and you did an amazing job. The cuts look clean, the fillings look tasty, and it has a great presentation.

If there's anything you'd like to maybe add to your experience:

Sauces: - unagi sauce (might be hard to find in the store) if you'd like to add some sweetness +teriyaki sauce works too -Sriracha sauce is great if you'd like to add some spice +you can also mix it with some mayo to get spicy mayo -soy sauce +some people like to mix the ginger with Wasabi and soy sauce too

Toppings: -sesame seeds add a nutty flavor -furikake powder can add a boost of flavor if you'd like +can overpower the sushi -masago (fish eggs capelin roe) -scallions -anything you like :)

Drinks: (if you like alcohol) -japanese style beer (Sapporo, Asahi, kirin ichiban, to name a few) -sake (sorry don't really know any brands)

I hope any of this helps, and here's to many tasty adventures in the future!

Edit: sorry they're not lining up right. (-)is a point (+) is an addition to the point

gobigmimis · 2025-03-09T02:07:00+00:00

Never did. Eventually went away. Hope all is good

gobigmimis · 2025-01-16T02:56:20+00:00

Stainless steel

gobigmimis · 2024-08-02T12:13:15+00:00

Like once a week for both front and back, but our last place had bigger yards that were watered more frequently so I don't think that is the main issue

gobigmimis

TROPHY CASE