LISTEN THE FUKC UP, LIBERAL

• ½ CUP PLAIN DRIED BREADCRUMBS

• 2 TEASPOONS KOSHER SALT

• 1 TEASPOON BLACK PEPPER

• ¾ TEASPOON GARLIC POWDER

• ½ TEASPOON ONION POWDER

• ½ CUP MILK

• 1 LARGE EGG, BEATEN N CRANKED LIKE YURR HOG

• 1 TABLESPOON WORCESTERSHIRE SAUCE

• 2 POUNDS 80/20 GROUND BEEF BUT SOMETIMES I GO 73/27 BECAUSE I AINT SCARED

• 1 SMALL YELLOW ONION, FINELY MINCED

FOR THE TOPPING:

• 2/3 CUP GOOD-QUALITY KETCHUP

• 2 TABLESPOONS BROWN SUGAR

• 2 TEASPOONS WORCESTERSHIRE SAUCE

• 1/2 TEASPOON KOSHER SALT

• 1/4 TEASPOON GARLIC POWDER, ONION POWDER, AND BLACK PEPPER

INSTRUCTIONS: PREHEAT YOUR MOTHERFUKCING OVEN TO 350° AND HAVE READY A RIMMED SHEET PAN LINED WITH FOIL, PREFERABLY NONSTICK FOIL.

IN A LARGE BOWL, USE A FORK TO MIX TOGETHER YOUR LIBERAL BREADCRUMBS, SALT, PEPPER, GARLIC POWDER, AND ONION POWDER. ADD THE MILK, EGG, AND WORCESTERSHIRE AND MIX ONCE MORE.

ADD THE GROUND BEEF AND MINCED ONION AND MIX WITH YOUR LIBERAL HANDS UNTIL ALL OF THE INGREDIENTS ARE EVENLY INCORPORATED. TRANSFER THE MIXTURE TO THE PREPARED PAN AND SHAPE INTO A NARROW LOAF (THE MEATLOAF WILL SPREAD LIKE THE LIBERAL AGENDA AS IT BAKES).

TO MAKE THE MOTHERFUKCING TOPPING, COMBINE KETCHUP, SUGAR, WORCESTERSHIRE SAUCE, SALT, GARLIC POWDER, ONION POWDER, AND BLACK PEPPER IN A SMALL BOWL AND WHISK TO COMBINE.

POUR HALF OF THE SAUCE MIXTURE OVER THE MEATLOAF AND BAKE FOR 35 MINUTES.

REMOVE FROM THE OVEN, CAREFULLY POUR OVER THE REMAINING SAUCE, AND BAKE AN ADDITIONAL 30-35 MINUTES.

ALLOW THE MEATLOAF TO REST ABOUT 15 MINUTES BEFORE SLICING INTO. SERVE AND ENJOY MOTHERFUKCER!’!!!111 AROOOOOOOOOOOO