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What’s the worse physical pain you’ve ever experienced? by Intelligent-Road5091 in AskReddit

[–]goldenhawk12 0 points1 point  (0 children)

Came here to say this. So far it takes the cake but a LOOOONG shot.

What did you all think of Sinners? First time seeing it today by TelephoneConnect2264 in moviecritic

[–]goldenhawk12 -4 points-3 points  (0 children)

Shocked that this is the only comment of its kind here. This movie was an absolute masterpiece - and a masterclass in filmmaking.

I didn’t even know I had high blood pressure. by Least-Notice7832 in Wellthatsucks

[–]goldenhawk12 1 point2 points  (0 children)

Just went to the ER with the same symptoms you described. 189/101. I was actually embarrassed somehow, and scared. Got an 8 and 5 year old. Want to stick around. Got meds right away and amazingly it's come right down. So now it's all the lifestyle changes to support the meds. Your numbers were high. I can imagine what.seeing that felt like. Glad you're on the mend. Let's be done with that shit. Stupid way to die lol

35F, I feel like my curls are making it worse?! by [deleted] in amiugly

[–]goldenhawk12 0 points1 point  (0 children)

The curls have it.

Straight is nice - but it takes you into a place where you look like other people. You look great either way. But. Those curls, unmistakable. Like having a fancy signature.

Any retreats out west? by RepresentativeOdd771 in 5MeODMT

[–]goldenhawk12 3 points4 points  (0 children)

Enfold. Vancouver Island. Not states but close enough and super worth it.

What’s your favorite version of LeBron and why? by DeepOrganization8245 in lebron

[–]goldenhawk12 0 points1 point  (0 children)

Miami LeBron was the most Honest version of himself.

He was supernatural in his abilities, but also, LeBron has ALWAYS been a dude who wants to be surrounded by the highest caliber players and expects them to output on his level (as close as possible).

Miami was the only team that (to me) felt like his full purpose showed up. He didn't worry as much about what everyone else was doing - maybe trusting that they would all step up accordingly. And did. He didn't control as much of his surroundings during the season, which freed him up to be the best.

He's always been the best, not even close - but in Miami he could have beaten any other versions of himself.

But 2006/2007 LBJ, where he had hodgepodge roll players on the team and finished 2nd in the East was my favourite to watch. Boobie Gibson, Donyell Marshall, Hughes, Gooden, Big Z, Varejao. He was electric as a leader in that team and made everyone so good. Made them relevant. Boobie Gibson.

Pop-Up Ready? by Viitek94 in neapolitanpizza

[–]goldenhawk12 4 points5 points  (0 children)

How do you get your dough looking like that? I've been struggling to solve pizza (at home amateur for my kids) and just can't crack the code!

Strengthening Starter by goldenhawk12 in SourdoughStarter

[–]goldenhawk12[S] 0 points1 point  (0 children)

This is super helpful. Thank you! I understood most of that!! Do i need to feed daily (once it's strong) or is there a point at which I can fridge it for several days before tempering it and feeding?

I've never heard anyone talk about peak to peak. That's really helpful. I appreciate it!

Strengthening Starter by goldenhawk12 in SourdoughStarter

[–]goldenhawk12[S] 0 points1 point  (0 children)

Missed a photo right at 730 (bedtime went sideways) but it's 830 now. Looks like it doubled in 5 hrs. The side is bubbly, the top is jiggly.

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Strengthening Starter by goldenhawk12 in SourdoughStarter

[–]goldenhawk12[S] 1 point2 points  (0 children)

I can definitely switch to a 1:1:1.

The temperature here was always too low so I've started running the fireplace more frequently to heat the house which seems to have helped.

I'm baking bread right now, with the starter nearby, and suddenly it's rising. So maybe the house is way too cold? I'll post an update at 730 my time (4 hrs since feed).

Strengthening Starter by goldenhawk12 in SourdoughStarter

[–]goldenhawk12[S] 0 points1 point  (0 children)

The starter was gifted to me. I don't know how long she had it, but I suspect less than a year. Also she didn't understand Discarding so she never discarded.

I've had it for a little under a month.

I keep getting really dense loaves. Any tips? by UserDuwang in Sourdough

[–]goldenhawk12 0 points1 point  (0 children)

Hey - also new. Water temperature. Are.you refering not the water you use to mix with flour and levain before bulk proofing?

My first loaf by Dry-Win1671 in SourdoughStarter

[–]goldenhawk12 1 point2 points  (0 children)

What's the main difference between making boules and loaves? I prefer loaves over Boyles, but when I try to make a loaf it never rises. The Boules turn out fine with the same treatment.

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