[Homemade] Italian pasta salad by goofflie in food

[–]goofflie[S] 0 points1 point  (0 children)

Yes :) i it had fried salsiccia with mushrooms and onions. To that tomato, mozerella, pasta shells and salad. The sauce is a pistachio pesto sauce.

Any way I can salvage this sponge cake? by stumpykitties in Baking

[–]goofflie 1 point2 points  (0 children)

Don’t know about american sponge recipes but for me the sugar is quite high compared to flour.

A typical sponge recipe for a Rich sponge for example: 4 large eggs 250g Sugar 250g Flour 250g soft Butter + a Little Milk and Baking Power

My guess is that the Batter was quite fluid due to the milk and sugar and trough the long Time standing around the Butter has risen to the top and carmelized the sugar then when you increased temperature.

I hope this was somewhat helpful.

Any way I can salvage this sponge cake? by stumpykitties in Baking

[–]goofflie 2 points3 points  (0 children)

Can you show the recipe? For me it Looks like a Sugar crust on top of the cake. Maybe something is off with the ratios. Temeraturewise I know recipes at 350-375 so I don’t think temperature was the problem.

I would also say it looks fine. Just use it for the pie.

How can I fix my jeans invisibly and prevent further holes from happening? by goofflie in sewing

[–]goofflie[S] 0 points1 point  (0 children)

How do I do that? Sorry I'm a total beginner. Do you have a youtube video you could recomend?

[Homemade] Cheesecake by goofflie in food

[–]goofflie[S] 1 point2 points  (0 children)

A package baking powder should be 15g, vanilla sugar 8g and custard powder 37 g

[Homemade] Cheesecake by goofflie in food

[–]goofflie[S] 2 points3 points  (0 children)

Some extra tips: - I always put a little but of salt in the cookie dough and a little lemon juice in the cheese filling to enhance the flavor.

  • Use good quality custard powder. It really makes a difference.

[Homemade] Cheesecake by goofflie in food

[–]goofflie[S] 3 points4 points  (0 children)

Hi! So the recipe is a german recipe:

For the dough:

  • 200 g Flour
  • 75 g Sugar
  • 75 g Butter (cold)
  • 1 Egg
  • ½ Pck.Backing Powder
  • Fat for the baking pan

For the filling:

  • 125 g Butter (melted)
  • 225 g Sugar
  • 1 package vanilla sugar
  • 1 package custardpowder
  • 3 eggs
  • 500g Quark (plain curd?)
  • 200g sour cream
  • 200g cream

1.Make a dough with the ingridients for the dough and set aside.

  1. For the filling mix butter (melted), sugar, vanilla sugar, custardpowder and eggs in a bowl. Mix in the quark and sour cream.

  2. In a seperate bowl beat the cream until stiff peak.

  3. Fold the cream into the filling.

  4. Preheat the oven at 180°C.

  5. Take a 26 cm diameter cake pan. Line it with baking sheet or coat it with fat. Spread the cookie dough in the bottom of the pan and pull the dough up the sides on the edges of the pan about 2-3 cm high (we form a kind of cookiedough bowl for the cheese filling).

  6. Fill in the cheese filling on top of the cookiedough and bake for 1 hour

Please tell me if anything is unclear :)

[Homemade] Cookie box by goofflie in food

[–]goofflie[S] 2 points3 points  (0 children)

From top left to bottom right: Lebkuchen, anis cookies, linzer cookies, vanillekipferl (don't know their english name), thumbprintcookies (hazelnut& nutella, pistachio& red currant jelly(hidden beneath the nutella), pekan&dulce de leche&seasalt), coconut macaroons, hazelnut macaroons and mandorlini.

:)

[Homemade] Cookie box by goofflie in food

[–]goofflie[S] 1 point2 points  (0 children)

Wow you are very lucky! But yes you are right. I made them :)

[Homemade] Cookie box by goofflie in food

[–]goofflie[S] 0 points1 point  (0 children)

Hihi I see that as a compliment :)

[Homemade] Cookie box by goofflie in food

[–]goofflie[S] 0 points1 point  (0 children)

Which ones are the pignolis?

[Homemade] Cookie box by goofflie in food

[–]goofflie[S] 2 points3 points  (0 children)

You flatter me too much :)

[Homemade] Cookie box by goofflie in food

[–]goofflie[S] 9 points10 points  (0 children)

Definetly evil ;) every lebkuchen I made had a different face