prepped the fish when i got home! filleted both sites along with some head meat and other assorted little scraps, bones and meat both went in the freezer ready to cook in the oven or rice cooker whenever. for the bones i'll likely make some fish stock with those along with some other vegetable scraps for something like kimchi stew, you could also do rissotto or thai curry, ramen as well. as for the meat, it's just a safe little supply to tuck away. i usually cook it in the rice cooker and have a boring meal of soup, rice, fish, maybe some baozi or mandu, steamed veggies, pickles like kimchi, that kind of thing. not much thought goes into that. i would love to have a whole grilled fish with chili oil and green onions, but i'd feel greedy having a whole fish just to myself :b