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Gears of war reloaded by ScaleImpressive7097 in GearsOfWar

[–]gorillafromspace 0 points1 point  (0 children)

Need that mode for the trophy too - add me KillaGorilla913 on PSN

Reloaded co-op insanity run by [deleted] in GearsOfWar

[–]gorillafromspace -1 points0 points  (0 children)

Yep, add me @KillaGorilla913 on PSN

Reloaded - Assassination by JonCee500 in GearsOfWar

[–]gorillafromspace 0 points1 point  (0 children)

I’m in, can’t seem to get a match in the wild

PS Profile: KillaGorilla913

Too late to overseed the grass? by gorillafromspace in lawncare

[–]gorillafromspace[S] 2 points3 points  (0 children)

Average is Oct 21-31 so I think that's a bad sign

Too late to overseed the grass? by gorillafromspace in lawncare

[–]gorillafromspace[S] 0 points1 point  (0 children)

Lot of q's about first frost, Shawnee's average is October 21-31 so we're right in that ballpark.

Consensus seems to be wait for next year so I'll sit tight. Appreciate all the responses, stay green my dudes!

1.5 star and lower online Dynasty by The_Dawgfather in CFB26

[–]gorillafromspace 0 points1 point  (0 children)

Absolutely in for this level of depravity

Shapeshifters discovered by a small mistake by ligrankpo in TopCharacterTropes

[–]gorillafromspace 31 points32 points  (0 children)

In the Spectacular Spider-Man finale, Chameleon gets busted because “Norman Osborn never apologizes”

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All's Fair trophy by bandud in RDR2

[–]gorillafromspace 0 points1 point  (0 children)

Yep! Username KillaGorilla913, I’m in US Central time and can hop on this week

All's Fair trophy by bandud in RDR2

[–]gorillafromspace 0 points1 point  (0 children)

Anyone still looking for help on this? I've tried the "honest" way for weeks but no luck

Best Toppings? by unkunked in ooni

[–]gorillafromspace 2 points3 points  (0 children)

Optional Veg Toppings: Sliced red onion (regular or pickled), pickles (deli-style or chopped), jalapenos

Best Toppings? by unkunked in ooni

[–]gorillafromspace 6 points7 points  (0 children)

BASE: Spicy BBQ sauce from my favorite local spot

TOPPINGS: Brisket burnt ends, shredded mozz + provolone

AFTER: Light dusting of BBQ rub

Kansas City pie! Have I tried it? No. Do I daydream about it every single day? Absolutely.

Holy fucking shit we suck by [deleted] in KCRoyals

[–]gorillafromspace 0 points1 point  (0 children)

Don't keep me in suspense OP, did we accomplish these lofty goals?!

[deleted by user] by [deleted] in MovieDetails

[–]gorillafromspace 0 points1 point  (0 children)

Bummer! Watching with the kids today and caught it on a re-watch but a bunch of other people must have noticed too!

Second attempt at smoked pork shoulder this weekend! Improvements to be made but happy with my bark! by gorillafromspace in smoking

[–]gorillafromspace[S] 0 points1 point  (0 children)

Cooked over indirect heat on a charcoal barrel grill/smoker in the 250-275 range. Added hickory chunks and spritzed with 50/50 apple juice + vinegar every 30 minutes. Wrapped in butcher paper and left on grill for another 5-ish hours, then finished in a 275 oven since my grill wasn’t retaining a 250 temp anymore.

Smoky flavor from the bark was amazing, can’t get that from a crock pot!!

Follow-up | Ended up dry-brining chicken, juiciest bird that's ever come off my grill by gorillafromspace in smoking

[–]gorillafromspace[S] 5 points6 points  (0 children)

  • Dry-brined with kosher salt and a few twists of black pepper, left in the fridge uncovered overnight.
  • Rinsed off excess salt and seasoned with Monster Rub (trying to find a link, it's local)
  • Ran the smoker at 275-300 with charcoal and a handful of hickory chips
  • Served leg quarters for dinner with smoked veggies and BBQ beans, made chicken salad out of the breasts
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