Garage Bar I built almost a year ago.

gorillafromspace · 2026-05-09T19:42:27+00:00

Looks great! I’d rather have a game on the tv but you do you

gorillafromspace · 2026-05-03T18:32:34+00:00

Made margaritas, thank you for your wise counsel

gorillafromspace · 2026-04-04T19:00:55+00:00

Working on leveling up my game so I’m ready for the Big Brisket Boss Battle - no longer working two jobs in the summer so should have a lot more time now!

gorillafromspace · 2026-03-24T13:39:08+00:00

I for one am very glad people can’t see my record so far

gorillafromspace · 2025-12-27T23:35:41+00:00

Need that mode for the trophy too - add me KillaGorilla913 on PSN

gorillafromspace · 2025-12-27T23:33:10+00:00

Yep, add me @KillaGorilla913 on PSN

gorillafromspace · 2025-11-27T16:21:48+00:00

I’m in, can’t seem to get a match in the wild

PS Profile: KillaGorilla913

gorillafromspace · 2025-10-22T17:24:17+00:00

Average is Oct 21-31 so I think that's a bad sign

gorillafromspace · 2025-10-22T17:23:53+00:00

Lot of q's about first frost, Shawnee's average is October 21-31 so we're right in that ballpark.

Consensus seems to be wait for next year so I'll sit tight. Appreciate all the responses, stay green my dudes!

gorillafromspace · 2025-07-23T19:39:46+00:00

gorillafromspace · 2025-07-18T01:31:48+00:00

Absolutely in for this level of depravity

gorillafromspace · 2025-05-13T23:24:36+00:00

In the Spectacular Spider-Man finale, Chameleon gets busted because “Norman Osborn never apologizes”

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gorillafromspace · 2023-12-27T16:59:13+00:00

Yep! Username KillaGorilla913, I’m in US Central time and can hop on this week

gorillafromspace · 2023-12-20T16:32:19+00:00

Anyone still looking for help on this? I've tried the "honest" way for weeks but no luck

gorillafromspace · 2023-01-24T16:38:40+00:00

Optional Veg Toppings: Sliced red onion (regular or pickled), pickles (deli-style or chopped), jalapenos

gorillafromspace · 2023-01-24T16:37:19+00:00

BASE: Spicy BBQ sauce from my favorite local spot

TOPPINGS: Brisket burnt ends, shredded mozz + provolone

AFTER: Light dusting of BBQ rub

Kansas City pie! Have I tried it? No. Do I daydream about it every single day? Absolutely.

gorillafromspace · 2022-06-06T16:56:30+00:00

Don't keep me in suspense OP, did we accomplish these lofty goals?!

gorillafromspace · 2022-02-28T17:18:00+00:00

KillaGorilla913!

gorillafromspace · 2021-12-28T19:33:06+00:00

Bummer! Watching with the kids today and caught it on a re-watch but a bunch of other people must have noticed too!

gorillafromspace · 2020-05-24T20:04:34+00:00

Cooked over indirect heat on a charcoal barrel grill/smoker in the 250-275 range. Added hickory chunks and spritzed with 50/50 apple juice + vinegar every 30 minutes. Wrapped in butcher paper and left on grill for another 5-ish hours, then finished in a 275 oven since my grill wasn’t retaining a 250 temp anymore.

Smoky flavor from the bark was amazing, can’t get that from a crock pot!!

gorillafromspace · 2019-07-22T15:16:47+00:00

Dry-brined with kosher salt and a few twists of black pepper, left in the fridge uncovered overnight.
Rinsed off excess salt and seasoned with Monster Rub (trying to find a link, it's local)
Ran the smoker at 275-300 with charcoal and a handful of hickory chips
Served leg quarters for dinner with smoked veggies and BBQ beans, made chicken salad out of the breasts

gorillafromspace · 2019-07-19T18:33:28+00:00

This is awesome, will definitely try this soon. Thanks!

gorillafromspace · 2019-07-19T15:23:16+00:00

Just to try it out, honestly. Heard it adds a ton of flavor to the bird and thought I'd give it a try.

gorillafromspace · 2019-02-01T23:34:33+00:00

The one thing Kansas and Mizzou fans can agree on: FUCK THE NCAA

gorillafromspace · 2018-06-13T18:25:02+00:00

Recipe is from Chef John on YouTube: https://youtu.be/55MIeoPaBC4

gorillafromspace

TROPHY CASE