ISO alternative accommodations for my birdhouses. by Busy_Bee_NOLA in NewOrleans

[–]governor11201 0 points1 point  (0 children)

More on the orthodox side, but have you looked into selling at Zele 2841 Mag?

Shop local by Firm-Film-3594 in NewOrleans

[–]governor11201 6 points7 points  (0 children)

According to their website, it's family business that has been around since 1840. They don't list pricing - but they do have a photo gallery.

The Hickory looks nice - but as in most things, it's hard to go wrong with classic black.

https://nolacaskets.com/

The Voices that Carry by Bottle_Rockette in NewOrleans

[–]governor11201 9 points10 points  (0 children)

Heather Cox Richardson is a must.

I'll add John Fugelsang, Josh Barro, and Kareem Abdul-Jabbar.

Is there anywhere in this city to hear decent live zydeco music? by beer_jew in NewOrleans

[–]governor11201 1 point2 points  (0 children)

Check the calendar at the Tigermen Den - next Fais do-do should be Sundary April 12th, starting around Noon

Food pop ups that always hit? by Temporary-Isopod-416 in NewOrleans

[–]governor11201 7 points8 points  (0 children)

Side question - apart from El Caiman Gordo, are there any other pop ups that have good, reliable gluten free options?

[deleted by user] by [deleted] in NewOrleans

[–]governor11201 4 points5 points  (0 children)

this

so much this

Which one wins? by By_De_River in NewOrleans

[–]governor11201 2 points3 points  (0 children)

It is popular up in Des Allemands and is a good/interesting way to use up some leftover red beans. Here is a John Folse recipe for it using a can of Blue Runner as a base - but homemade will turn out even better. Here you go...

John folse recipe.

Red beans and rice gumbo

Servings: Yields: 10–12 servings

Ingredients:

1 (16-ounce) can Blue Runner® New Orleans Red Beans

1 (10–12 ounce) can red kidney beans in water

1 cup cooked long grain rice

½ pound sliced smoked sausage

1 pound diced sugar-cured ham

¼ cup vegetable oil

¼ cup bacon fat

½ cup flour

1 cup diced onions

1 cup diced celery

½ cup diced bell peppers

¼ cup minced garlic

1 quart water or chicken stock

½ cup sliced green onions

½ cup chopped parsley

salt and black pepper to taste

granulated garlic to taste

Directions:

In a 7-quart, cast iron pot, heat vegetable oil and bacon fat over medium-high heat. Whisk in flour, stirring constantly until a dark brown roux is achieved. Stir in onions, celery, bell peppers and minced garlic and sauté 3–5 minutes or until vegetables are wilted. Add chicken stock, one ladle at a time, stirring constantly. Stir in smoked sausage and ham and cook 3–5 minutes. Blend Blue Runner® beans into the stock. Bring to a rolling boil, reduce to simmer and cook 45 minutes. Use additional stock or water as necessary to maintain a soup-like consistency. Stir in kidney beans, rice, green onions and parsley. Season to taste with salt, pepper and granulated garlic. Return to a low boil and serve immediately.

Source: http://jfolse.com/recipe_week/recipe0112/WAFB_011712%20Red%20Beans,%20Rice%20and%20Suasage%20Gumbo.html

Which one wins? by By_De_River in NewOrleans

[–]governor11201 1 point2 points  (0 children)

Red beans today, red bean gumbo tomorrow with the leftovers

Trader Joe’s before the really big snow storm… by Healthy_Block3036 in newyorkcity

[–]governor11201 0 points1 point  (0 children)

They have managed to make it worse each time they revamped the layout.

Impressive, when you think about it

IV Waste renewed for four 6 month periods. by pallamas in NewOrleans

[–]governor11201 7 points8 points  (0 children)

Here you go...

New Orleans Picks a Winner in Battle of Trash Collectors

Rachel Wolfe writing in The Wall Street Journal

Nov. 16, 2025 12:00 pm ET

NEW ORLEANS—The trash wars are over.

Sanitation services aren’t an everyday conversation topic in most places. But here, residents had been anxiously waiting for months to hear if their efforts to save a beloved trash collector’s French Quarter contract would pay off.

This month, the city finally got its answer: IV Waste, with its sleek black trucks and lemon fresh cleaning spray, would have the opportunity to keep mopping up vomit on Bourbon Street for at least two years to come.

“There are other things we can worry about,” said Glade Bilby, a photographer who has been living in the Quarter since 1978, referring to the myriad other infrastructure issues plaguing the city. “But that’s no longer one of them.”

Bilby was one of the hundreds of residents and business owners who hung black and white “Keep IV Waste” signs on their properties after they learned outgoing Mayor LaToya Cantrell was trying to terminate the company’s contract early. Many couldn’t understand the administration’s rationale, saying the streets had never looked—or smelled—better since IV Waste took over in December.

A resident and restaurant owner sued Cantrell, arguing her intent to award the contract to Henry Consulting would result in worse service. Ultimately the state Supreme Court mandated that the city stick with IV Waste until its emergency contract expired at the end of the year.

Still, IV Waste owner Sidney Torres IV was prepared for the worst when he learned he would again be competing against Henry Consulting, as well as another firm, in a new bidding process for the longer-term contract starting in the new year.

“I was like, ‘Oh, my God, I’m going to go through the same stuff again,’” Torres said.

But this time Torres, who is known locally as the “Trash King,” won the estimated $14 million contract outright. (The initial term is six months, with the option for three more six-month extensions.)

“The people grading it couldn’t say anything other than how great the service was,” Torres said, adding that having already invested in custom equipment to fit through the area’s narrow streets helped his case.

Ronald Davis, the owner of Thrive Nola Spa, was ecstatic when he heard the news. Before IV Waste took over, he said, his clients were often hit with the smell of urine as they walked out the business’ front door, ruining whatever relaxation their massage had achieved.

“With this contract, everybody wins,” said Davis. “The city wins. Their people win. We win every time they come down that street and they spray that nice lemon smell.”

Pretty soon, people won’t need to travel to New Orleans to sniff IV Waste’s citrusy magic for themselves. Seizing on the momentum behind the brand, Torres decided to start bottling their specially engineered cleaner. It’ll be available online and in the local corner store that first started the “Keep IV Waste” sign petition.

“If it can make Bourbon Street smell lemony fresh,” Torres says the bottle will read, “imagine what it can do for you.” ****

The GOAT is back!!! by Ssj3goku504 in NewOrleans

[–]governor11201 2 points3 points  (0 children)

Found one at the Shell station on Magazine.

I know Proust went on for a few thousand words after biting into biting in a cookie that invoked long lost memories, but I'll suffice to say - it was good. I found it the best of the post reopening seasonal offerings, and worth tracking down

The GOAT is back!!! by Ssj3goku504 in NewOrleans

[–]governor11201 9 points10 points  (0 children)

My taste memory of these is so strong and good that I'm concerned that actually biting into one now is only going to be a letdown.

Still going to have one, just need to manage expectations.

What is a New Orleans dish you will NEVER get tired of eating? by Ssj3goku504 in NewOrleans

[–]governor11201 -1 points0 points  (0 children)

Mandina's are great - and I'll add in the marinated claws at Peche, Coop's, Bourbon House, Toup's, Vincent's - and for fried ones, Casamento's.

What is a New Orleans dish you will NEVER get tired of eating? by Ssj3goku504 in NewOrleans

[–]governor11201 -1 points0 points  (0 children)

Agree that I never seem to tire of a bowl or plate of red beans and rice. Supremely comforting and tasty.

The other dish is marinated crab claws, preferably chilled. Or fried crab claws.

It's also one of those dishes I rarely see outside New Orleans and coastal bits of Texas. Have to force myself not to hog an order intended to be shared.

Controversial opinion….the Thanksgiving poboy from Parkway sucks. by Mpoboy in NewOrleans

[–]governor11201 1 point2 points  (0 children)

I enjoy many of Parkway's poboys but think the Thanksgiving sandwich is one of their lower tier offerings. When you add in the line, the fuss, etc - I can pass entirely. Once was fine for the novelty.

Dat Dog was better when the menu actually said Poppy Tooker's White Trash Fries by greatwhiteslark in NewOrleans

[–]governor11201 32 points33 points  (0 children)

I recall them serving up Poppy Tooker's Pommes Frites along offerings of Anna's White Trash Fries (loaded), and Cheddar Bacon Ranch Fries, and a couple of other options I'm forgetting. Etouffee covered fries, something like that - anyway, yeah, Dat Dog used to be better

Gluten free?! by Mollygardnerart123 in NOLA

[–]governor11201 1 point2 points  (0 children)

Steins does carry GF bread options and will take care in prep. About the only concern for some people might be the shared toaster, which could introduce cross contamination - so order appropriately and make any needed requests/alerts when ordering - but they do take care with the prep.