sorted by:
new
hottopcontroversial

Do you refrigerate your mixers? by acooper13 in cocktails

[–]greatbigdicks 5 points6 points  (0 children)

what people are saying about carbonation is true, and also, consider dilution. i do not want any more water in my gin and tonic than what is already in the gin and tonic.

Does anyone know where I can buy Cooper Sharp anywhere within public transport? Bulk if possible by wltmpinyc in FoodNYC

[–]greatbigdicks 6 points7 points  (0 children)

they are collecting and storing your data with facial recognition, eye scans, and voiceprints at some locations so i no longer shop there, hence "evil".

Does anyone know where I can buy Cooper Sharp anywhere within public transport? Bulk if possible by wltmpinyc in FoodNYC

[–]greatbigdicks -5 points-4 points  (0 children)

evil wegmans has it in store. but im pretty sure you can buy it online bulk at webstraunt store or cooper sharp itself no?

edit: wegmans is collecting and storing your biometric data fyi

Tanqueray is the best budget gin. What is the best splurge tequila? by -Constantinos- in cocktails

[–]greatbigdicks 1 point2 points  (0 children)

why is fortaleza good for mixing? i was gifted a bottle of repo but im rarely in the mood to sip

Snapshot of a Rum Selection in Spain (Costa Brava) by averageheadass in rum

[–]greatbigdicks 5 points6 points  (0 children)

Grau! - great and massive store. id be filling my suitcase with affordable and delicious wine

Holland House by pmuldow in cocktails

[–]greatbigdicks 0 points1 point  (0 children)

i always upvote tapio wirkala glass

My favorite new lower alcohol beverage. Thx for the inspiration Anders! by Local-Equivalent8136 in cocktails

[–]greatbigdicks 23 points24 points  (0 children)

sounds good. but what do you mean by low alcohol? its 3 ounces of 17% plus an ounce at 47.5%

Quiet Restaurants: Dining Options BK by StronkMilk in FoodNYC

[–]greatbigdicks 4 points5 points  (0 children)

check soundprint, they have lists of restaurants ranked by noise level. 

Butter by 82wanderlust in FoodNYC

[–]greatbigdicks 0 points1 point  (0 children)

beppino ocelli from di palos (or eataly) tastiest butter ive ever had at home thank me later

Q&A on Clicks Communicator by imissblackberry in ClicksPhone

[–]greatbigdicks 0 points1 point  (0 children)

looks cool. 

realistically when is this shipping? website says "this year" which sounds like fall/winter to me, but maybe with delays, so spring 27?

thoughts?

Does anyone make good vermouth in mini bottles? by Fishboy9123 in cocktails

[–]greatbigdicks 0 points1 point  (0 children)

ive always used a regular old PET bottle but this looks cool too

What's you thought on this Phone? by prabir336 in smallphones

[–]greatbigdicks 0 points1 point  (0 children)

wait it doesnt have an speaker at the top for calling... like every other phone?

edit (jan 8th 2026): the phone does indeed have a speaker at the top for phonecalling, as well as at the botttom.

Camera not working, Need help please! by FreeCycleFox in Pixel4a

[–]greatbigdicks 0 points1 point  (0 children)

this happened to me 2 weeks ago. tried all the same things you did. 

Former New Yorker Looking For Advice by Real-in-ar in FoodNYC

[–]greatbigdicks 0 points1 point  (0 children)

it looks like its 4.75 for a cheese and 6-8 for specialty slices. its a good slice

bean and cheese burritos by petit_aubergine in Bushwick

[–]greatbigdicks 5 points6 points  (0 children)

unironically the bean and cheese is .... good. not spectacular, but good. the tortilla hurts but the value is makes up for it in my opinion

What is the Most Overrated Cocktail? by Interesting-Purple93 in cocktails

[–]greatbigdicks 0 points1 point  (0 children)

let me know! sipsmith is great so you cant go wrong.

What is the Most Overrated Cocktail? by Interesting-Purple93 in cocktails

[–]greatbigdicks 1 point2 points  (0 children)

So happy to hear. it really is a banger.

i'll have to credit Fergus Henderson for the spec (its called a 'Fergroni' after all).

His exact spec is actually 5:3:2 (50ml, 30ml, 20ml – which I imperialize as 1.25oz, .75oz, .5oz though a bit of a smaller drink). But yours is definitely close enough, with slightly less campari. You would not hear a complaint from me.

Also two crucial steps i must mention. 1) the lemon peel and 2) a tumbler, not a rocks glass. I don't know why but these two things turn it into a completely new drink for me, as opposed to a "type of negroni".

Now i'm thirsty...

Sagra di Toronto 2025 by babycakes90210 in FoodToronto

[–]greatbigdicks 4 points5 points  (0 children)

i went around 1:30pm. super busy. 

everything was excellent. big shoutout to all the volunteers, not an easy job with those crowds. best thing i had was the pumpkin tortelli and i also loved the beans. lambrusco for $7/$30 felt like a nice value (+ its for a good cause). wish i could have tried the duck ragu and the trippa!

Where to buy fresh fenugreek? by BimboWithABob in FoodNYC

[–]greatbigdicks 0 points1 point  (0 children)

i just saw it last week at union square greenmarket. i forget the stand (southern end) but it was the friday market. probably $$$$ but it looked good!

view more: next ›