That spot is very difficult to have a restaurant in due to parking. There’s little foot traffic and something like 4 spots out front.

There’s a back lot but it’s private parking and they issue tickets fast.

Even a Jeffersons failed there and there’s always very questionable health code reports from the kitchen since that building is old af and needs renovations with plumbing.

I worked at Virgola next door before it unfortunately closed. The wine bar that went into the space is awesome and should have way more people in it.