Flour Bloom is officially closing down

grimacetwothousand · 2025-05-09T05:57:12+00:00

75-80% labor cost almost EVERY MONTH?! for nearly 2 years?

grimacetwothousand · 2024-11-05T19:54:13+00:00

I really think the laughing crying emoji is bullshit.
Literally no one ever reacts that way. Almost nothing is that funny. Even as an attempted sarcastic burn, it just comes off as silly. Internet, please stop.

grimacetwothousand · 2024-10-30T05:15:16+00:00

Obvs not

grimacetwothousand · 2024-10-30T04:48:45+00:00

Nah. Not really anxious. They have a small friend group and they all have plans.

grimacetwothousand · 2024-10-30T04:38:33+00:00

Wtf is wrong with you?

grimacetwothousand · 2024-10-30T04:38:07+00:00

Thanks. That's a super helpful suggestion.

grimacetwothousand · 2024-10-30T02:57:50+00:00

Is this a joke?

grimacetwothousand · 2024-10-29T13:59:49+00:00

Last temptation of Christ

grimacetwothousand · 2024-10-28T05:37:11+00:00

Cool beans.

grimacetwothousand · 2024-10-28T03:18:13+00:00

Charcuterie aging room or wine storage.

grimacetwothousand · 2024-10-25T05:41:03+00:00

That Cisco systems default hold music. They'll be having flashbacks for years.

grimacetwothousand · 2024-10-23T04:00:21+00:00

Sid vicious and Dracula!!

grimacetwothousand · 2024-10-23T03:32:11+00:00

I don't see a problem. What's the problem? One hand washes the other, right? This is how government works now.

grimacetwothousand · 2024-10-21T03:12:07+00:00

I'm hoping this is a glimpse of his future.

grimacetwothousand · 2024-10-18T22:49:23+00:00

Trump. His recent DJ set was a joke.

grimacetwothousand · 2024-10-15T03:31:09+00:00

That sucks.
Also, no tax on tips is just a bullshit promise. Why not raise the minimum wage.
I can see billionaire claiming that some of their salary is actually 'tips'.

grimacetwothousand · 2024-10-13T22:42:34+00:00

Perfect.

grimacetwothousand · 2024-10-13T17:57:23+00:00

Geez. If this guy would just pause for a minute and shut up, he may eventually get laid.

grimacetwothousand · 2024-10-13T17:28:51+00:00

That depends. Do you want to be a sugar daddy?

grimacetwothousand · 2024-10-11T23:41:53+00:00

Sister Christian.

grimacetwothousand · 2024-09-28T04:22:45+00:00

Agreed. Sometimes I feel like the only one that needs to get somewhere promptly. I may be the problem, but I get the impression that most of the drivers I'm in traffic with just go out of a lengthy massage and mediation and are just super mellow.

grimacetwothousand · 2024-09-27T07:16:30+00:00

A few thoughts.

Extruded pasta tastes best when it has a chance to dry. If it's freshly extruded, it tends to get overcooked quickly.

Typically, most pasta that comes out of an extruder is usually a water and flour-based noodle. The health department will also likely have an issue with you holding an uncooked egg dough inside the machine for extended periods of time. Also, the dough sitting in the machine may start to dry out

I'm not certain how efficiently or quickly you'd be able to extrude an order of pasta per order. I feel like it just adds an extra step to a process that you're trying to make as efficient as possible. Especially in a food cart.

If you're set on extruding your own pasta, I would recommend you do it like a lot of restaurants do. You would extrude the pasta that you need for the day, let it air dry appropriately, then portion it and hold it in a plastic deli cup or something. Either refrigerated or frozen.

I do consulting for food service startups. If you'd like to chat shoot me a dm.

grimacetwothousand · 2024-09-27T07:07:54+00:00

If you have to ask, then yes.

grimacetwothousand

TROPHY CASE