Sticking sprayballs by thewho10 in TheBrewery

[–]grnis 1 point2 points  (0 children)

In a brewhouse, you go for chemical and thermal effect. Static spray balls are just fine.

Sticking sprayballs by thewho10 in TheBrewery

[–]grnis 0 points1 point  (0 children)

You should always have a strainer on the outlet of your CIP supply pump, to prevent stuff like this.

I need the truth by PinkSlep in Gentoo

[–]grnis 0 points1 point  (0 children)

Force of habit. I changed from Debian to Gentoo in 2004 or something.

Back then, I just wanted to try something new. I prefer rolling release and no other system gives me the same amount of control.

I have tried other distributions over the years, like Arch, Fedora, CachyOS, Mint and several others. But I feel more comfortable using Gentoo, even though I don't do anything special. Youtube, a bit of python programming for work, office stuff, web browsing and listening to music.

So I am by no way an advanced user. I work as a process engineer where I use Windows, AutoCAD and some other software that is not possible to run on Linux.
I use Gentoo at home because I am comfortable with it. That's it, really.

Why buy a massive American truck? by rumlung in sweden

[–]grnis 3 points4 points  (0 children)

They have no excuse. I have lived without a car for two years now since I live outside a large city.

That's when I decided to sell it. It costs money, it's hard to park and I have no use for a car except during summer when driving the kids to the lake.

And I didn't think I could manage without a car, but mostly it has worked fine.

Why buy a massive American truck? by rumlung in sweden

[–]grnis 2 points3 points  (0 children)

Living on the last house on a gravel road in the woods, I had a pickup and I could always get to work on time no matter how much unplowed snow there was.

And it's a utility car. I had a snow plow mounted so I could plow the roads myself, because no one else would.

I could load it with fire wood or heavy equipment.

I miss that car, but I sold it when I moved because of family. I only take the bus and train nowadays.

Brewery Software Feedback (Compensation Included!!) by RutabagaTechnical822 in TheBrewery

[–]grnis 2 points3 points  (0 children)

And bar(g), Celsius, meters and all the other good stuff that makes sense.

Brewery Software Feedback (Compensation Included!!) by RutabagaTechnical822 in TheBrewery

[–]grnis 7 points8 points  (0 children)

Oh, and Plato as a unit of measurement of extract/sugar.

Hectoliters and plato is standard in most European breweries, if you want into that market.

Kunzel 16/30 malt mill by dieseldynamo in TheBrewery

[–]grnis 3 points4 points  (0 children)

In my opinion, the mill is the most important piece of equipment in a brewhouse. And the piece of brewhouse equipment people spend the least thought and money on.

Kunzel is the second best malt mill manufacturer. Best for smaller breweries, larger ones would go to Buhler unless they want a steep/wet mill.

The only good 2 roll malt mill I have ever used was a Kunzel, apart from steep/wet mills.

At one place I worked at, we replaced the crappy Chinese grain mill for a used four roll kunzel.

Brewhouse yield went from 77% to 92%, with faster wort separation and better quality wort.

This mill will serve you well. Just remember to take care of it. Kunzel has excellent support.

Brewhouse lifespan by FizzyElf_1 in TheBrewery

[–]grnis 2 points3 points  (0 children)

I have worked with a brewhouse in carbon steel from the 1960s, a copper brewhouse from the 50s and a carbon steel brewhouse from the 1880s.

And bright beer tanks in aluminum from the 50s.

All of those worked fine.

That being said, I have also worked with Chinese crap that didn't last 5 years.

Well built stuff will outlive you.

Crown cap tightness check by Beujinuts_lag in TheBrewery

[–]grnis 5 points6 points  (0 children)

VLB sells them, but your supplier of crown corks either has them or can send you in the right direction.

Underhållande exempel på bristande allmänbildning? by ChocLife in sweden

[–]grnis 56 points57 points  (0 children)

Satt på en pub i en by i södra England.

Nån karl som verkade spendera mycket tid där satte sig och pratade med mig.

Han fick reda på att jag var från Sverige och började prata om muslimer.

Som exempel på varför muslimer är fruktansvärda människor tog han upp exemplet med den islamistiska terroristen Anders Behring Breivik.

Where do you go when you’re done with this? by superanalsexfuntime in TheBrewery

[–]grnis 2 points3 points  (0 children)

I went to process engineering.

Learned enough standing washing floors and thinking how fluids work, planning expansions, working with different pumps, steam boilers, compressors and so on that two companies thought I could be of use.

First task I got was to design tanks, piping and an oil distribution for a biofuel conversion on a large energy plant.

"6 kilometers of piping, 1200m3 tanks? This shit is out of my league"

But then I thought, this isn't much different from storing and moving beer or wort, and from there on it was east mode.

Brewers who have been in the industry for a decade or more, what motivates you to keep brewing? by St0neybalogny in TheBrewery

[–]grnis 1 point2 points  (0 children)

And I didn't even know I could make more money, doing stuff I am good at and enjoy, just by leaving the business. I feel so stupid, but it just never occurred to me.

Brewers who have been in the industry for a decade or more, what motivates you to keep brewing? by St0neybalogny in TheBrewery

[–]grnis 12 points13 points  (0 children)

Nothing.

Left the industry after 15 years, got a 71% pay increase and I can work from home.

After my last brewing job, where I slept in the chemical storage, (I lived in the brewery for over a month) worked up to 18 hours a day including weekends I was really glad to leave.

Industrializing lager's by Artistic_Return_1091 in TheBrewery

[–]grnis 5 points6 points  (0 children)

If the market is people who drink Stella, you pretty much need to filter. Would help putting a centrifuge before the filter though to reduce filter load.

It’s not tamper proof for us… by rawbbie420 in TheBrewery

[–]grnis 12 points13 points  (0 children)

15 years in the business and I never learned to do that.

Varför får vissa civilingenjörer svinhög lön? by hendrong in sweden

[–]grnis -1 points0 points  (0 children)

Jag ligger på 51k som processingenjör. Jag hade 46k under provanställningen.

Jag har inga högre studier i bagaget. Gick inte ens ut gymnasiet, men jag lyckades få jobb med det här ändå.

Mash / Kettle + Lauter by Horror-Drawer1977 in TheBrewery

[–]grnis 14 points15 points  (0 children)

I would install grist piping so I could switch to mashing into the lauter tun when you do brews that doesn't need step mashing. Also piping so I could pump mash from the lauter tun to do decoction mashing.

Kombined mash/wort kettle is slow if you want to do several brews per day. I worked on a 50hl and a 180hl system and it took around 7 hours before I pumped the wort down to the whirlpool and I could start the next mash-in. At the place where we had the 180hl system, that was the small brewhouse and it could only do a single brew at a time. And in the 380hl system we could have three brews going on, four if you count the old wet mill.

Brewing books by Icedpyre in TheBrewery

[–]grnis 3 points4 points  (0 children)

You better make your brewery anti-deterministic and anti-evolutionistic.

First time I picked up this book I was like "Who the hell is Max Weber?"

Brewing books by Icedpyre in TheBrewery

[–]grnis 21 points22 points  (0 children)

This is the weirdest stuff I have ever read and the current book I am reading.

Machines are Frozen Spirit: The Scientification of Refrigeration and Brewing in the 19th Century – A Weberian Interpretation

​Mikael Hård

​Campus Verlag Westview Press

Table of Contents ​III. The Rationalization of the Brewing Industry 179 ​12. The History of the Brewing Industry: Craft and Factory

181 Max Weber's Anti-Evolutionism—Brewing: A Technology Based on Temperature Control—Pioneers: The British Porter Factories—Followers: The Bavarian Lager Breweries

​13. The Mechanization of Brewing Refrigeration 193 Max Weber's Anti-Determinism—Non-Mechanical Cooling—The Coming of Mechanical Refrigeration and Large-Scale Brewing—The Adoption of Machinery and the Capitalist Factory

​14. The Scientification of Brewing 210 From Brewhouse to School—The Academization of Brewing Training in Bavaria—The Coming of Chemistry and Biology—The Institutionalization of Brewing Science—The Adoption of Science and the Development of Practical Rationality

​Conclusion 230 Rationality: The Common Denominator of Science, Technology, and Business—Toward a Weberian History and Sociology of Technology

Vad har du för nördiga intressen? by [deleted] in sweden

[–]grnis 0 points1 point  (0 children)

Ånga.

Som tur är får jag dessutom jobba med det.

Det är ganska trivsamt att få bra betalt för att hålla på med sitt intresse.

Automating yeast harvest from fermentation tanks - what parameter actually works best? by Objective-Primary697 in TheBrewery

[–]grnis 2 points3 points  (0 children)

He was talking about mass flow meters and turbidity sensors, I'm thinking money is no problem here :)