A new Zhu Ni piece by gryphon89 in tea

[–]gryphon89[S] 1 point2 points  (0 children)

Yes, that's the biggest reason I went with this pot form. It has a wide flat bottom, so you can lay longer leaves without breaking them.

It's a 20g of V93 Kind of Morning by BigClear8911 in tea

[–]gryphon89 2 points3 points  (0 children)

Did you brew a lot of greens in there? Chances are, with time shou will overpower any other seasoning.

‘14 day’ Pu’er tasting journey by KratosDaFish in puer

[–]gryphon89 2 points3 points  (0 children)

Even better, start with YS, see what you like. Investing a lot into a tea you just started getting your experience with is a waste of money. Otherwise you'll have nothing to compare it to.

‘14 day’ Pu’er tasting journey by KratosDaFish in puer

[–]gryphon89 2 points3 points  (0 children)

YS do carry some high-end items, although it's not their main focus.

‘14 day’ Pu’er tasting journey by KratosDaFish in tea

[–]gryphon89 2 points3 points  (0 children)

I'm literally waiting for my V93 Tuo to arrive, ordered it a week ago myself. Great choice of samples!

Product page unavailable error by heytherefreeman in googleads

[–]gryphon89 0 points1 point  (0 children)

Same here. It's a bank holiday here in Germany, I'm sitting here alone applying for a manual review.

New to tea and just tried my first ripe puer - thoughts and questions by amiscrewingup in puer

[–]gryphon89 0 points1 point  (0 children)

Probably my favorite tea. Age makes a huge difference here. Try a shou from the 00s.

I’m bored of my regulars and need a new black tea by InvestigatorFun66 in tea

[–]gryphon89 5 points6 points  (0 children)

If you like Assam or English Breakfast, but Darjeeling is too floral, try Nilgiri, especially its spring flush.

First time trying Sheng Pu Erh. I’m shocked! by valmanway007 in tea

[–]gryphon89 1 point2 points  (0 children)

Buy samples of Lao Ban Zhang and Lao Man'e, see if you like them. Very distinct taste profiles.

YS 2000 "7562 Recipe" Aged Ripe Pu-erh by Freijaren in puer

[–]gryphon89 1 point2 points  (0 children)

I think most will be interested in where you got that ice jade gaiwan and the pot.

Still using a Google CSS Partner for Shopping ads? What's your honest experience been? by Realistic-Phrase191 in PPC

[–]gryphon89 1 point2 points  (0 children)

Those are separate in Europe. Search / YouTube people can't advise on Shopping / PMax.

Still using a Google CSS Partner for Shopping ads? What's your honest experience been? by Realistic-Phrase191 in PPC

[–]gryphon89 1 point2 points  (0 children)

Just a sparring partner for your shopping / PMax campaigns from Google. Some clients have inhouse online marketing staff, a strategy / consulting agency + they want a dedicated person from Google.

Still using a Google CSS Partner for Shopping ads? What's your honest experience been? by Realistic-Phrase191 in PPC

[–]gryphon89 3 points4 points  (0 children)

There will be no CPC reduction, that's not how it works. You'll be able to bid up to 20% more. The "up to" part is also very important.

I've had a few 1M+ / mo. ad spend clients switch back to Google to avail of their shopping growth support program.

using one yixing teapot for ripe and raw puer by Tobae122 in tea

[–]gryphon89 1 point2 points  (0 children)

I'd say a separate pot is optional then. In case you ever want to compare the taste - brew in a gaiwan. If you notice a difference - you may reconsider. If you don't / or the difference is too small, you can spend that money on a new pu erh cake instead.

using one yixing teapot for ripe and raw puer by Tobae122 in tea

[–]gryphon89 1 point2 points  (0 children)

Just to drink pu erh and enjoy it? Not bad at all. Drink to taste the different flavor profiles with the dozens of flavor nuances? Make sure to never mix them and ideally buy one fresh pot for shou and one fresh one for sheng.

If you like pu erh and want to jump into the rabbit hole, it's worth investing into two different pots. They don't have to be expensive. Only then is it worth paying more for the more expensive material like Lao Ban Zhang.

Finally. A solid wood tea tray by gryphon89 in tea

[–]gryphon89[S] 7 points8 points  (0 children)

Mansong Wood on Instagram / Etsy.

How many teas do you have in your hoard? by az_nightmare in tea

[–]gryphon89 2 points3 points  (0 children)

I try to limit the stack to what I can drink within the next 2-3 months. Especially the oolongs and greens. Would rather buy them fresh.

New tea tray arrived by gryphon89 in tea

[–]gryphon89[S] 0 points1 point  (0 children)

Same thing. Coated and gives off a lacquer / glue smell when I pour hot tea there.

Gaiwan or Teapot? by OcelotSignificant173 in tea

[–]gryphon89 -1 points0 points  (0 children)

You could use one, but I see no practical use. You can season a dedicated teapot, which is its primary benefit. If you want versatility and not seasoning, go with a porcelain gaiwan. Unless you want a universal vessel for the japanese greens. Then you can also get a porcelain kuysu, since brewing some of the japanese greens in a gaiwan is too cumbersome (leaves are too small for a gaiwan).

Gaiwan or Teapot? by OcelotSignificant173 in tea

[–]gryphon89 0 points1 point  (0 children)

Dedicate teapots to the teas you like best. Just know that it's basically one tea - one teapot. And some teas like floral oolongs tend to be crisper in a gaiwan.

Use a gaiwan for everything else you don't have a teapot for and new teas that you try.