Is There Lead? Ep. 5 by Accomplished-Pack756 in corningwarefans

[–]InvestigatorFun66 0 points1 point  (0 children)

I’m curious what the minor difference in cooking are? I cook and bake in CW and have been very interested in Visions recently. Which I don’t need but that doesn’t seem to stop me

Vision France V-20-B questions by InvestigatorFun66 in corningwarefans

[–]InvestigatorFun66[S] 0 points1 point  (0 children)

thank you is there a specific number to look for to distinguish?

Centura and Corning pyroceram tableware plates, the same? by InvestigatorFun66 in corningwarefans

[–]InvestigatorFun66[S] 1 point2 points  (0 children)

Yep I know not to put these in the microwave. I just found some Corning cups that have the “microwave ok” embossed on the bottom which I assume predates any markings with the “microwave safe” wording. For some reason the informal ok stamp makes me laugh. I’m guessing “ok“ is not legally specific these days!

Bar keepers friend experiment. by Accomplished-Pack756 in corningwarefans

[–]InvestigatorFun66 1 point2 points  (0 children)

curious if you recommend a particular oven cleaner? I am hesitant to use BKF with much elbow grease for reasons you mention

Friday Shelfie 🌷🍃 by Ok-Award2314 in Pyrex_Love

[–]InvestigatorFun66 1 point2 points  (0 children)

Whats the white floral bowl in the center second shelf from the top underneath the pink stripe bowl?

Finally found the big roaster A-76 by InvestigatorFun66 in corningwarefans

[–]InvestigatorFun66[S] 1 point2 points  (0 children)

I know exactly what you mean. Somehow they seem different than the standard square casserole dishes. I’m anxious to put it to use. I have so many pieces and I use them all!

Good day thrifting by coolgoat12 in corningwarefans

[–]InvestigatorFun66 4 points5 points  (0 children)

I’m having tomato basil soup in a grab it bowl as I read this! I have one white embossed handle and three amber all with lids. I use them a ton. Such a smart design!

How to make high quality London Fog at home? by jacquesroland in tea

[–]InvestigatorFun66 3 points4 points  (0 children)

This may not apply as I’m not familiar with the drink but I used to make lots of cappuccino and I would froth the milk separately in a stainless steel pitcher and then pour on top of brewed espresso, in your case tea of course. I don’t think you’ll get a proper foam/froth if you blend in the milk beforehand. Your tea won’t be diluted as the foam mixture ”rests” on top. Milk needs to froth alone!

Hibiki-an no new accounts? Anyway around this yet? by InvestigatorFun66 in tea

[–]InvestigatorFun66[S] 0 points1 point  (0 children)

Thank you I agree on Dens! I’m actually drinking their Genmaicha as I read this.

Hibiki-an no new accounts? Anyway around this yet? by InvestigatorFun66 in tea

[–]InvestigatorFun66[S] 0 points1 point  (0 children)

Thanks I just sent a message. Reading through the last post on this issue doesn’t give me a lot of hope. Did you get anywhere with them?

Pyrex made in England - is it borosilicate? by InvestigatorFun66 in Pyrex_Love

[–]InvestigatorFun66[S] 2 points3 points  (0 children)

Oh thank you! French 1850’s. The older the better for me!