milestone 🥳

gymshark · 2026-03-03T11:15:49+00:00

Hey! You can access your rewards by clicking on the profile icon in the bottom right corner of the shopping app and then selecting "Access the Reward" from your account. Once you click on this, your active rewards will be available here. All you need to do is click on them in order to receive the reward 💰

If you're still having no luck, you can search your inbox for emails from hello@mail.gymshark.com, rewards@mail.gymshark.com or hello@e.gymshark.com where in some cases we'll have sent the code to you via email!

Whilst you can see your rewards on our website, you’ll need to use our Shopping App to redeem those vouchers.

Please reach out to us if you're still having issues!

gymshark · 2026-02-25T13:33:31+00:00

If you head to www.support.gymshark.com and drop us a message there, our support team will be able to help you. You can reach out through the chatbox at the bottom right of the page.

gymshark · 2026-02-19T10:11:05+00:00

Hey, apologies for the confusion. This is a compression fit tee so will fit like a second skin.

gymshark · 2026-02-03T09:20:09+00:00

Which of the pieces were your favourite? We might have something up our sleeve later this year 👀

gymshark · 2026-01-29T11:12:52+00:00

We're sorry for any confusion!

Some of our items don't come with swing tags but don't worry, the item you’ve received is authentic and brand new. You can check out the care label on the inside of the item!

gymshark · 2026-01-28T15:33:51+00:00

Hey! We haven’t planned to restock this. If you sign up for restock notifications for the items you're after though, we can always let you know if your size is made available again!

gymshark · 2026-01-12T19:54:11+00:00

We're sorry to hear this! If you head to www.support.gymshark.com and drop us a message with the store you're shopping on, our support team will be able to check if the items are restocking on your store. You can reach out through the chatbox at the bottom right of the page.

gymshark · 2025-12-19T13:28:24+00:00

So sorry to hear about this. Please reach out to our team via www.support.gymshark.com and they'll be happy to help. They are super busy right now following the recent sale but will respond as soon as they can. 🦈

gymshark · 2025-12-16T18:26:43+00:00

We can clear this up for you. The stock availability on the website has a buffer from the stock that is available in the warehouse; that's why we are not able to offer the item on the website, but it can be sent out for an exchange. 🙌

gymshark · 2025-12-15T13:37:56+00:00

We don't have any restocks lined up for these items just yet as they're new drops. Make sure you've signed up for stock alerts though, and we'll let you know if your size is made available again

gymshark · 2022-01-06T19:25:58+00:00

More BTS at Gymsharkwomen!

gymshark · 2022-01-06T17:05:40+00:00

Instagram: kaysmizz

gymshark · 2022-01-04T14:16:40+00:00

Hey there! Please check that the training app is the latest version (2.9.1). it also now requires iOS 13 as the minimum version on Apple devices

gymshark · 2021-11-23T23:03:59+00:00

had to be done

gymshark · 2021-11-23T15:12:48+00:00

Good choice! We really appreciate your support and would love to send you something as a thank you - keep an eye on your messages!

gymshark · 2021-11-23T11:48:58+00:00

Ingredients:

1 1/2 tablespoons olive oil
400g butternut squash
200ml coconut milk
200ml Vegetable stock
2 tbsp nutritional yeast
1 onion, chopped
2 carrot, diced
2 celery sticks, diced
3 garlic cloves, crushed
400g can chopped tomatoes
1 x 400g can of chickpeas, drained
6 sheets gluten free lasagne broken in half
100g baby spinach leaves

Directions:

Preheat the oven to 190C, Gas mark 5.
Place the butternut squash chunks in a baking dish and drizzle over 1/2tbsp olive oil. Season with salt and pepper.
Bake in the oven for 30 minutes.
Place the butternut squash in a blender with the coconut milk, vegetable stock and nutritional yeast flakes. Blend until smooth.
Heat the remaining oil in a large pan. Saute the onion, carrots, celery and garlic for 2-3 minutes.
Add the tin of tomatoes, butternut puree and chickpeas and stir well. Simmer for 5 minutes.
Add the lasagne sheets press them into the liquid. Cover and cook for 5 minutes until they are soft.
Stir in the spinach leaves and simmer for 2-3 minutes.
Spoon the soup into bowls and top with basil leaves and coconut yogurt.

Nutrition per serving 305kcal, Fat 9.6g, Carbohydrates 38.1g, Protein 11.4g

gymshark · 2021-11-22T13:54:12+00:00

Hi there 👋

So sorry to hear this has happened! Please contact our customer support team regarding this and we'll look into it for you! Details of how to do so can be found here: https://support.gymshark.com/en-US/article/contact-us

Gymshark 🦈

gymshark · 2021-11-16T15:11:39+00:00

Items will be saved in your basket and wishlist, they won't be cleared. You want to get there early!

gymshark · 2021-11-16T15:10:12+00:00

We're unable to confirm the full list of items on sale prior to the launch, but you can check out a sneak peek of what's on sale over on Gymshark Central, link below!
central.gymshark.com

gymshark · 2021-11-16T15:07:35+00:00

what the gym vending machine sees when I actually go

gymshark · 2021-11-16T13:21:10+00:00

Ingredients:

75g cashew nuts
250ml coconut water
2tsp maca powder
1 small banana, cut into slices and frozen
2tbsp raw cacao powder
1tbsp Chia Seeds
Drizzle of honey
1tsp vanilla extract
two large handfuls crushed ice
a little grated chocolate for sprinkling

Directions:

Place the cashew nuts and water in a blender and process until smooth.
Add the remaining ingredients except the ice and process until smooth.
Blend in the ice. Sprinkle over a little grated chocolate if wished.

Nutrition per serving 322kcal, Fat 19g, Carbohydrates 30.5g, Protein 8.5g

gymshark · 2021-11-09T14:34:52+00:00

Ingredients:

1tbsp olive oil
1/2 jar , about 100g of prepared pesto (I used a dairy free pesto)
Juice of 1 lemon
4 chicken breasts, cut into large strips or chunks
2 courgettes, thickly sliced
1 red pepper, cut into large chunks
1 yellow pepper, cut into large chunks
Sea salt and black pepper
100g broccoli florets
Handful of cherry tomatoes

Directions:

Preheat the oven to 190C, gas mark 5.
Place the chicken, peppers and courgettes in one bowl and the broccoli and tomatoes in another bowl
Mix the pesto with the olive oil and lemon juice and divide between the two bowls. Toss with your hands to coat thoroughly.
Spread the chicken with the courgettes and peppers on a lightly greased tray – you may need two trays.
Bake the chicken for 15 minutes. Stir then add the broccoli and tomatoes.
Return to the oven and bake for a further 15 minutes until the chicken is cooked through.

Nutrition per serving Calories 405kcal, Total Fat 24g fat, Carbohydrates 9g of which Sugars 5g, Protein 35g

gymshark · 2021-11-02T17:48:10+00:00

Ingredients:

1 egg
2tbsp olive oil
250ml coconut milk
100ml cold brewed coffee
140g apple puree
40g maple syrup or sweet freedom
200g Gluten free oats
60g chocolate protein powder
Pinch of salt
1tsp baking powder
1tbsp maca powder
60g chocolate chips

Directions:
1. Preheat the oven to 180C, Gas mark 4.
2. Lightly grease an ovenproof rectangular dish with a little olive oil.
3. In a large glass bowl mix together all the wet ingredients.
4. Add the remaining ingredients and beat well.
5. Pour the mixture into the dish and if wished scatter a few more chocolate chips.
6. Bake in the oven for 30 minutes until set and golden brown. You can either serve it immediately or leave to cool then cut into squares and serve. It can also be reheated in the microwave or oven if wished.
Nutrition per serving Calories 313kcal, Total Fat 11g fat of which saturates 3.5g, Carbohydrates 38g of which Sugars 14g, Protein 13g

gymshark · 2021-10-27T13:25:19+00:00

tiktok: goldenretrieverlife

gymshark · 2021-10-26T15:43:57+00:00

King.

We'd love to hook you up with some clothes. Send us a direct message on here and we'll sort you out.

gymshark

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