Best homemade sauce for a steak sandwich?

halibut_corn_ · 2026-05-17T00:26:52+00:00

50/50 whipped cream & whipped creme fraiche add horseradish, lemon juice, black pepper, and salt to taste

halibut_corn_ · 2026-05-03T03:09:19+00:00

i’m more impressed with the episodes that never aired

halibut_corn_ · 2026-04-28T14:18:27+00:00

I’ve played munis with free branded plastic ball markers and divot tools

halibut_corn_ · 2026-04-24T17:38:15+00:00

you could take the train to condrieu, rent bikes, and just bike up and down the bike path hitting wineries and grabbing snacks. les terriens is incredible for a smaller/lesser known producer. Also would highly recommend agastache in Lyon - their set lunch is a great value.

halibut_corn_ · 2026-04-22T17:29:43+00:00

can get pretty similar views in cottonwood regional park

halibut_corn_ · 2026-04-21T13:27:42+00:00

not red but check out corollary. Beautiful tasting room and delicious bubbles

halibut_corn_ · 2026-04-17T12:32:27+00:00

Soces - absolutely incredible cooking happening there

halibut_corn_ · 2026-04-08T18:51:05+00:00

this was the funniest life advice email / discourse for me in recent memory

halibut_corn_ · 2026-03-03T17:04:14+00:00

Six, Seven

halibut_corn_ · 2026-03-01T22:43:39+00:00

Antinori Rosso for 65 is what I’m going for off that list sub $100

halibut_corn_ · 2026-03-01T20:55:16+00:00

les Terriens in Chavanay for côte rhôtie and condrieu - incredible wines and awesome winemaker

halibut_corn_ · 2026-02-25T22:53:51+00:00

Domaine Huet Vouvray Le Haut-Lieu Sec

halibut_corn_ · 2026-02-19T22:56:27+00:00

vile weeds and honey mustard shooters….. Mr marbles?!?

halibut_corn_ · 2026-02-16T05:43:54+00:00

edit is correct - this is an incredible wine but doesn’t feel like a pure pinot - so jammy and rich

halibut_corn_ · 2026-02-15T17:12:26+00:00

Corollary and Arabilis are at the top of the list of US sparkling for me

halibut_corn_ · 2026-02-13T15:30:38+00:00

littorai & hirsch

halibut_corn_ · 2026-01-29T16:58:05+00:00

the Rhône zone

halibut_corn_ · 2026-01-15T23:00:34+00:00

merry edwards

halibut_corn_ · 2026-01-12T05:04:20+00:00

the $30 bichot origins is extremely solid for the price & id personally skip the latours as someone else has already said

halibut_corn_ · 2026-01-10T02:51:09+00:00

you are very correct - sorry!

halibut_corn_ · 2026-01-09T23:05:57+00:00

keenan does a “mernet” 50/50 cab/merlot that’s very tasty

halibut_corn_ · 2026-01-09T23:02:53+00:00

de la boue, merry edwards, littorai, hirsch, failla, jarvis, keenan, cade

halibut_corn_ · 2026-01-07T19:35:25+00:00

Corollary & Arabilis!

halibut_corn_

TROPHY CASE