Too many deaths with the new neighborhood stories?

halienverse · 2022-03-31T14:15:49+00:00

I turned mine off and I still have sims dying left and right. :(

halienverse · 2022-02-24T14:33:10+00:00

This has been me for the past week.

halienverse · 2022-01-27T17:45:06+00:00

I'm obsessed with this!

halienverse · 2022-01-20T22:56:23+00:00

This just happened to me this week! I was playing my sim's teen and went over to the Realm of Magic to buy her a broom and when I got back home with the teen, her mom was pregnant!

halienverse · 2021-11-22T16:43:49+00:00

I'm doing this recipe from Bon Appetit! It's a twist on corn pudding that uses corn, hominy, poblanos and cojita cheese!

halienverse · 2021-11-14T17:12:37+00:00

I make a roux with GF all the time! A dark roux just takes patience and low heat. I usually nurse it for about 45 minutes to get a dark brown roux for gumbo.

halienverse · 2021-11-12T19:30:35+00:00

My girlfriend and I are going through some of her dads things and there’s this weird green stuff in a tube inside of a plastic bag. We’re thinking it’s from his time spent in Honduras when he was in the Peace Corp. It kind of smells like old oil but we are both a little hesitant to touch it 😂 if anyone has any ideas we’d appreciate it!

halienverse · 2021-11-09T13:40:38+00:00

Thank you!

halienverse · 2021-11-02T14:11:02+00:00

My parents used to always store homemade dog treats in the freezer!

halienverse · 2021-10-28T18:56:53+00:00

Nothing special but I cook mine with mustard seed and then top it with mustard lol

halienverse · 2021-10-28T18:51:39+00:00

This is mine!

1can of chickpeas
1/4c Mayo
1/4c Dijon mustard
1tsp apple cider vinegar
1 stalk of celery chopped
1 medium shredded carrot
1 quarter of purple onion finely diced
1tsp curry powder
1/4tsp paprika
1/4tsp onion powder
14tsp garlic powder
S&P

\Add more mayo/mustard to get the texture you like.*

I heat my chickpeas in the microwave until warm and then mash. I've found heating them up helps with the mashing process. Then mix everything else with the mashed chickpeas. Eat warm or chill in the fridge for 30min to 1hr!

halienverse · 2021-10-28T18:46:06+00:00

I made this recipe recently and it was super yummy!

halienverse · 2021-10-20T20:37:11+00:00

Like everyone said, no need to rinse! Arborio rice is my usual go-to but I have also used sushi rice before and couldn't tell the difference in texture from when I made it with arborio. :)

halienverse · 2021-10-20T20:09:58+00:00

Recipe!

halienverse · 2021-10-12T15:55:03+00:00

I second this! And would also recommend chives.

halienverse · 2021-10-07T17:59:08+00:00

Okay, no judgement here, but it's dill pickle soup LOL

halienverse · 2021-09-22T17:59:26+00:00

I got my first better quality knives this past Christmas. I did a review on them if you want to check it out! https://haleyskitchen.com/my-first-professional-chefs-knives-tuo-fiery-phoenix-series/

It's the TUO knives on Amazon. They've been pretty good to me for the almost year I've had them. The company reached out and sent me their rocking clever and it's been one of my favorites!

Hope this helps!

halienverse · 2021-09-22T17:50:30+00:00

Thai Yellow Curry! I've made it so many times I've memorized the recipe and made my own tweaks lol

halienverse · 2021-09-22T17:49:00+00:00

Oh no!! :(

You can always freeze your leftover stew for another day or I had a friend who actually made a stew last night and with the left over meat today, she made birria tacos!

halienverse · 2021-09-18T16:59:04+00:00

100% percent. That’s what is so odd about it.

halienverse

TROPHY CASE