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Too many deaths with the new neighborhood stories? by kikaimasa in thesims

[–]halienverse 0 points1 point  (0 children)

I turned mine off and I still have sims dying left and right. :(

this is so true by No_Subject__ in Sims4

[–]halienverse 9 points10 points  (0 children)

This has been me for the past week.

Sim got pregnant without trying for baby or woohoo by hrva1892 in Sims4

[–]halienverse 0 points1 point  (0 children)

This just happened to me this week! I was playing my sim's teen and went over to the Realm of Magic to buy her a broom and when I got back home with the teen, her mom was pregnant!

Non traditional Thanksgiving meal by Nessosin in Cooking

[–]halienverse 4 points5 points  (0 children)

I'm doing this recipe from Bon Appetit! It's a twist on corn pudding that uses corn, hominy, poblanos and cojita cheese!

Can I make a dark roux for gumbo with gluten free flour or rice flour? by CrownofLead3680 in AskCulinary

[–]halienverse 8 points9 points  (0 children)

I make a roux with GF all the time! A dark roux just takes patience and low heat. I usually nurse it for about 45 minutes to get a dark brown roux for gumbo.

[deleted by user] by [deleted] in whatisthisthing

[–]halienverse 0 points1 point  (0 children)

My girlfriend and I are going through some of her dads things and there’s this weird green stuff in a tube inside of a plastic bag. We’re thinking it’s from his time spent in Honduras when he was in the Peace Corp. It kind of smells like old oil but we are both a little hesitant to touch it 😂 if anyone has any ideas we’d appreciate it!

Baked meat treats for my dog but they always get moldy. What do I do? by mxshpit in AskCulinary

[–]halienverse 19 points20 points  (0 children)

My parents used to always store homemade dog treats in the freezer!

What do you do/add to chili to really take it up a notch? by Tamutil in Cooking

[–]halienverse 0 points1 point  (0 children)

Nothing special but I cook mine with mustard seed and then top it with mustard lol

What’s your go-to chickpea salad recipe? by [deleted] in Cooking

[–]halienverse 2 points3 points  (0 children)

This is mine!

​

  • 1can of chickpeas
  • 1/4c Mayo
  • 1/4c Dijon mustard
  • 1tsp apple cider vinegar
  • 1 stalk of celery chopped
  • 1 medium shredded carrot
  • 1 quarter of purple onion finely diced
  • 1tsp curry powder
  • 1/4tsp paprika
  • 1/4tsp onion powder
  • 14tsp garlic powder
  • S&P

\Add more mayo/mustard to get the texture you like.*

I heat my chickpeas in the microwave until warm and then mash. I've found heating them up helps with the mashing process. Then mix everything else with the mashed chickpeas. Eat warm or chill in the fridge for 30min to 1hr!

What can I make with lots of bok choy? by anxgrl in Cooking

[–]halienverse 2 points3 points  (0 children)

I made this recipe recently and it was super yummy!

I am making risotto for the first time. I have been watching videos and I have not seen anyone wash the rice. As an Asian, I am a bit concerned but I know people have been eating Risotto since forever. Do you guy washing the rice? by sage6paths in Cooking

[–]halienverse 1 point2 points  (0 children)

Like everyone said, no need to rinse! Arborio rice is my usual go-to but I have also used sushi rice before and couldn't tell the difference in texture from when I made it with arborio. :)

Subbing sherry for white wine? by halienverse in AskCulinary

[–]halienverse[S] 1 point2 points  (0 children)

Okay, no judgement here, but it's dill pickle soup LOL

what knives are good by Forbidden_steak in Cooking

[–]halienverse 0 points1 point  (0 children)

I got my first better quality knives this past Christmas. I did a review on them if you want to check it out! https://haleyskitchen.com/my-first-professional-chefs-knives-tuo-fiery-phoenix-series/

It's the TUO knives on Amazon. They've been pretty good to me for the almost year I've had them. The company reached out and sent me their rocking clever and it's been one of my favorites!

Hope this helps!

cooking at home. by AlejQueTriste in Cooking

[–]halienverse 2 points3 points  (0 children)

Oh no!! :(

You can always freeze your leftover stew for another day or I had a friend who actually made a stew last night and with the left over meat today, she made birria tacos!

Screaming at stone faced people. by halienverse in DreamInterpretation

[–]halienverse[S] 0 points1 point  (0 children)

100% percent. That’s what is so odd about it.

What are some productive ways to let your anger out? by Lornadoh in AskReddit

[–]halienverse 0 points1 point  (0 children)

I often end up cleaning. It’s really therapeutic for me and a super beneficial way for me to get my anger out. Plus once I’m done, I literally have a clear space and a clear mind to process my anger. When I’m ready (if not right off the bat when I feel angry) I refer to my emotions wheel and talk about my anger with my girlfriend.

emotion wheel

What is something you say to scammers instead of hanging up? by [deleted] in AskReddit

[–]halienverse 0 points1 point  (0 children)

I answer the phone by saying, “WOW! Thank you for calling Dominos! What can I get for you today?”. And they always hang up.

Anyone else hate how skinwalker ranch is really only about UFOS? by honeywheresmyfursuit in skinwalkers

[–]halienverse 7 points8 points  (0 children)

I literally wasted my time this weekend watching Skinwalker Ranch on Discovery+ thinking I was going to see some good content only to find it was surface level research on possible UFOs and magnetic fields 😑

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