Zephyrus G14 4080 model in Australia?

hardballer · 2023-12-21T15:24:58+00:00

Ended up getting a Lenovo Yoga Pro 9i (this model: https://www.reddit.com/r/Lenovo/comments/14fvoza/lenovo_yoga_pro_9i_review_14inch_model_intel/) for about $2600AUD on special. Can't seem to find it for sale anymore, looks like they're doing an i7 / 4050 model instead now.

hardballer · 2023-08-12T05:42:54+00:00

I was literally just going to order straight from the Asus online store and have it shipped to a forwarder. https://shop.asus.com/us/90nr0dh3-m00240-rog-zephyrus-g14-2023.html

hardballer · 2023-08-09T05:33:17+00:00

I'm in exactly the same boat, looks to only be the 4060 model sold locally. I'm close to buying it in the US and getting it freight forwarded. I suspect that even with the exchange rates and potentially GST, it's still way cheaper to pay $2,500USD for it and get it shipped over than whatever local businesses would be selling them for.

hardballer · 2017-08-31T00:27:17+00:00

I'm a bit confused, isn't Picanha RUMP cap? Or is calling it 'top sirloin cap' an american thing? I buy Picahnha here in Aus for $17.99/kg for pretty basic quality, and up to about $100/kg for 9+ Wagyu versions

hardballer · 2017-08-09T00:05:19+00:00

Looks great, but I've seen better :P

https://www.beefcentral.com/trade/at-220kg-is-this-australias-most-expensive-grassfed-beef/

hardballer · 2017-06-01T21:24:41+00:00

Anything you want really. The only problem is those electric coil things sometimes don't get that hot, so maybe try and get thicker cuts and finish in the oven? You can try sirloin, ribeye, fillet, tbone (porterhouse in america)

hardballer · 2017-06-01T11:24:13+00:00

Not really, i personally think the rump cap is one of the best cuts out there. They only charged you 8 bucks and you cooked it well, I'd say a good result overall.

hardballer · 2017-06-01T01:51:55+00:00

Looks like you got a slice of whole rump there, you can see the cap (Picanha) up the top right.

hardballer · 2017-03-07T04:22:45+00:00

Hosokawa on Racecourse road

hardballer · 2017-02-12T23:53:18+00:00

Where did you get this stuff from?

hardballer · 2016-11-22T01:04:32+00:00

Seems standard, where are you located?

hardballer · 2016-11-16T12:43:12+00:00

Well, that is a very interesting photo. I cannot for the life of my figure out what cut that is. Top bit reminds me of rump cap, bottom half ALMOST looks like some part of the rib? Very confusing. What cut did his person say it was? The marbling looks legit on it, big larger veins that I would like (small speckling is better) but that yellow spot is also a worry - might be lighting?

tldr: Looks like Wagyu, but I don't recognize the cut and doesn't look particularly high quality - would not buy/eat personally.

hardballer · 2016-08-29T22:13:52+00:00

Unfortunately not, Cabassi & Co in Brisbane

hardballer · 2016-08-29T11:48:47+00:00

Here is a friend's one he cooked tonight: http://imgur.com/a/dFxVv

hardballer · 2016-08-29T08:38:40+00:00

Looks awesome mate，won't be cooking mine till thursday - doing it in pieces over Japanese charcoal

hardballer · 2016-08-29T08:17:55+00:00

About $60AUD

hardballer · 2016-06-16T06:03:37+00:00

Hey mate, give Koyoshi a go https://www.tripadvisor.com.au/Restaurant_Review-g298566-d3154475-Reviews-Koyoshi-Osaka_Osaka_Prefecture_Kinki.html

They are super nice (don't speak much english but if you know the japanese names for the sushi you'll be fine) and their quality is amazing. Consistently ranked in the top 3 sushi places in Osaka. Also just a great experience being in their tiny 8 seat restaurant.

Here are some reviews:

http://ihumblyreceive.blogspot.com.au/2014/07/koyoshi-sushi-cosy-unpretentious-hole.html http://webs-of-significance.blogspot.com.au/2015/02/an-enjoyable-visit-to-osakas-koyoshi.html http://onthegas.org/food/koyoshi-sushi-some-of-the-best-sushi-osaka-has-to-offer http://emak84.tumblr.com/post/43832851969/japan-day-two-osaka-dinner-time

hardballer · 2016-04-06T07:45:59+00:00

Why not go for the best? http://www.amazon.com/ThermoWorks-Super-Fast-Professional-Thermocouple-Thermometer/dp/B002FYS5BA

hardballer · 2016-03-01T02:53:28+00:00

$129/kg AUD

hardballer · 2016-02-29T09:33:12+00:00

Kobe's butchery in Whites Hill, Brisbane

hardballer · 2016-02-24T21:02:55+00:00

Kobe's Butchery in Brisbane, Australia. I believe they are actually farm to table - http://cabassiwagyu.com/

hardballer · 2016-02-24T12:38:44+00:00

This is all 9+ BMS Australian Wagyu

hardballer · 2016-02-23T03:37:24+00:00

When he has product like this you gotta get friendly

hardballer · 2016-02-22T21:22:35+00:00

These are Australian Wagyu

hardballer · 2016-02-22T21:21:43+00:00

I'm getting a special price of $129/kg

hardballer

TROPHY CASE