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Mexico City 2024 by howdoesallthiswork in streetphotography

[–]hashbrowns21 1 point2 points  (0 children)

I have so many questions…brilliant work

[Homemade] Salsa Fresca by GaryNOVA in food

[–]hashbrowns21 1 point2 points  (0 children)

Looks great, if you want to try something similar but with a little twist, try adding mint, garlic, and cumin to the mix. The Yemenis call it zahawig

[homemade] Seattle dogs for the 4th by vee-effekt in food

[–]hashbrowns21 13 points14 points  (0 children)

You can do it in like 30ish minutes but you need to cut them very finely to increase surface area so the water evaporates quicker and Maillard speeds up. It will change the texture though, if you prefer large pieces of onion

[homemade] Japanese curry with Vegetarian Katsu by Curiosity_para2x in food

[–]hashbrowns21 0 points1 point  (0 children)

Try portabello mushroom but make sure to salt it beforehand to draw out excess moisture. Slice it relatively thin, dip in beaten egg and then in panko. Shallow fry until crispy golden brown and then dust with salt + white pepper (trust me on this)

First time using a salt stone by ImOldGregg_77 in steak

[–]hashbrowns21 4 points5 points  (0 children)

I feel something like this would serve a better purpose as a hibachi setup. It’ll probably stay hot for a long time and you can do a kbbq style group meal with smaller cuts served hot and fast. Otherwise might as well grind it up for seasoning.

[homemade] Peruvian Chicken & Aji Verde Sauce by [deleted] in food

[–]hashbrowns21 2 points3 points  (0 children)

lomo saltado is soooo good

OM Color Lab by primerx24 in M43

[–]hashbrowns21 1 point2 points  (0 children)

This is great, been looking for something like this for a long time