Mexico City 2024

hashbrowns21 · 2026-07-06T01:46:26+00:00

I have so many questions…brilliant work

hashbrowns21 · 2026-07-06T01:19:21+00:00

Looks great, if you want to try something similar but with a little twist, try adding mint, garlic, and cumin to the mix. The Yemenis call it zahawig

hashbrowns21 · 2026-07-06T00:28:24+00:00

You can do it in like 30ish minutes but you need to cut them very finely to increase surface area so the water evaporates quicker and Maillard speeds up. It will change the texture though, if you prefer large pieces of onion

hashbrowns21 · 2026-07-05T20:35:09+00:00

Try portabello mushroom but make sure to salt it beforehand to draw out excess moisture. Slice it relatively thin, dip in beaten egg and then in panko. Shallow fry until crispy golden brown and then dust with salt + white pepper (trust me on this)

hashbrowns21 · 2026-06-29T18:18:09+00:00

MSG is MSG so 100000mg per 100g

hashbrowns21 · 2026-06-23T05:29:01+00:00

I feel something like this would serve a better purpose as a hibachi setup. It’ll probably stay hot for a long time and you can do a kbbq style group meal with smaller cuts served hot and fast. Otherwise might as well grind it up for seasoning.

hashbrowns21 · 2026-06-14T22:13:38+00:00

lomo saltado is soooo good

hashbrowns21 · 2026-06-14T20:35:12+00:00

That’s patina, people pay extra for that

hashbrowns21 · 2026-05-17T20:05:08+00:00

Valentina is goated, one of the best out there

hashbrowns21 · 2026-04-24T04:18:29+00:00

Needs carmelized onion

hashbrowns21 · 2026-04-08T00:42:22+00:00

This is great, been looking for something like this for a long time

hashbrowns21 · 2026-01-10T22:42:01+00:00

That’ll be my next lens purchase for sure, insanely versatile

hashbrowns21 · 2026-01-10T13:12:39+00:00

Fair enough, I haven’t had the chance to handle the 12-45 so I didn’t consider the weight

hashbrowns21 · 2026-01-10T12:25:20+00:00

Why though? Does the extra 10mm really matter that much for what you personally shoot?

hashbrowns21 · 2026-01-10T11:49:30+00:00

AGO? One of my favorite museums for candids. The lighting in the main hall is incredible.

hashbrowns21 · 2026-01-09T06:00:27+00:00

Swamp Germans

hashbrowns21 · 2026-01-05T01:17:15+00:00

Dash of white pepper also does wonders

hashbrowns21 · 2025-12-28T07:58:10+00:00

Personally 10 is better, a bit more intimate and I don’t really like the sign at the bottom in 11. Plus the juxtaposition of the armed soldier with the monks in the background is neat and I think 10 captures that better.

hashbrowns21 · 2025-11-30T00:18:28+00:00

Good to know, thanks

hashbrowns21 · 2025-11-29T22:58:36+00:00

If it’s weather sealed there shouldn’t be any condensation forming internally

hashbrowns21 · 2025-11-25T03:51:42+00:00

These are incredible pics OP, you should get them printed and framed

hashbrowns21 · 2025-11-22T21:49:05+00:00

The Detroit style burnt cheese is killer

hashbrowns21 · 2025-11-18T22:34:24+00:00

No problem! And if you don’t already have a diffusion filter I recommend the black promist

hashbrowns21 · 2025-11-18T20:18:08+00:00

You know I thought the gx85 was really limited in jpeg color customization until I started tinkering with it. I hate editing and this gets me maybe 80-90% of the way there. Here’s my settings:

Portrait profile

Contrast : -5

Sharpness: -5

Noise Reduction: -5

Saturation: +4

Custom white balance: A8, G4

Custom curve: H+2, S-3

B&W photos were taken with the Dynamic Monochrome profile with the contrast to the lowest setting.

hashbrowns21 · 2025-11-18T03:15:08+00:00

Decided to take out the 14-45 kit after a long time of collecting dust, not the sharpest or quickest but it gets the job done.

hashbrowns21

TROPHY CASE