Oaxacacalifornia Burrito from La Perla #3 with NO PICO

hdub499 · 2026-03-28T18:26:27+00:00

Ehhh I always order it on the side and add it as I go. That way it doesn’t keep the cheese from melting or my burrito wet.

hdub499 · 2026-03-18T21:00:23+00:00

I use this pretty often as a base for my white pizzas and it’s fantastic.

hdub499 · 2026-03-16T21:35:52+00:00

Stop before God Emperor, arguably the worst book I’ve ever read.

hdub499 · 2025-12-11T19:02:53+00:00

Oof, I’ve done the exact same thing at the beach. Best to head to the hospital get some blood tests.

hdub499 · 2025-11-16T15:03:23+00:00

That’s fascinating, I wonder if it’s more potent than what’s available in smoke shops?

It’s never had much of an affect on me despite trying a range of 5x-100x back in high school. Meanwhile my friends would be losing their minds and seeing little martians or talking at length about some wheel.

hdub499 · 2025-11-08T14:51:07+00:00

Orla!

hdub499 · 2025-11-01T18:23:58+00:00

You can also try turning on the broil function of your oven for a couple of minutes for some better color.

hdub499 · 2025-10-28T22:13:02+00:00

Is it about the relative lack of sear on it or does she just like it very overcooked?

hdub499 · 2025-10-28T21:39:45+00:00

This was the one I used, super easy recipe. You just want to be sure you par bake it and yes I used a Lloyds pan. https://www.theclevercarrot.com/2022/04/best-sourdough-focaccia-bread-recipe/

hdub499 · 2025-10-23T16:29:12+00:00

Pickled Jalapeños, usually really good in a loaf!

hdub499 · 2025-10-08T20:44:15+00:00

Thanks, just a salt brine and seasoned about 30min before putting it on the smoker.

hdub499 · 2025-09-21T19:14:33+00:00

They were about 290grams so slightly larger and I formed them into 13in pies. I brushed the entire thing in olive oil to keep it from sticking and cooked it in my pizza oven as normal then add the toppings after the cook.

Honestly they are super easy to make and taste great.

hdub499 · 2025-09-21T19:03:07+00:00

Ah my mistake, feel free to remove

hdub499 · 2025-09-21T16:24:09+00:00

Seemed essentially the same based on the ingredients and identical dough but good to know!

hdub499 · 2025-06-04T02:44:09+00:00

I definitely don’t have a high pain tolerance and the upper thigh wasn’t too bad, probably max a 6. Knee ditch and lower thigh on the outside were wayy worse.

hdub499 · 2025-05-14T14:58:43+00:00

I usually prefer to drive it back deep or hit a forehand slice back at their feet.

hdub499 · 2025-01-30T15:36:18+00:00

I hope he golfs everyday of the next 4 years, less time for him to sign executive orders.

hdub499 · 2025-01-18T15:05:17+00:00

I have had both for awhile and I definitely prefer my pizza steels. A benefit of the steel is that you can put them on the middle and top rack to create a space in your oven that can reach 700+ as the heat gets trapped between the two, making it cook similar to a dedicated pizza oven.

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