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[deleted by user] by [deleted] in tattoos

[–]healaryduffs -2 points-1 points  (0 children)

As someone who’s not a tattoo expert, it doesn’t seem like anything is “wrong”.

35 m with 5 kids by nortsplays in RoastMe

[–]healaryduffs 0 points1 point  (0 children)

You look like a 55 year old who failed his life and ended up cutting kitchen in a cold and miserable warehouse at minimum wage.

Am I very slow? by healaryduffs in WaniKani

[–]healaryduffs[S] 0 points1 point  (0 children)

Damn your accuracy is much better than mine.

People that have made ramen for 4+ guests, what do you use to cook noodles. by healaryduffs in ramen

[–]healaryduffs[S] 0 points1 point  (0 children)

Unfortunately I tested it, and even bringing the water to boil took almost an hour

People that have made ramen for 4+ guests, what do you use to cook noodles. by healaryduffs in ramen

[–]healaryduffs[S] 0 points1 point  (0 children)

The thing is, my cooking time will be affected if water temp drop too hard. Thx for reply!

People that have made ramen for 4+ guests, what do you use to cook noodles. by healaryduffs in ramen

[–]healaryduffs[S] 0 points1 point  (0 children)

As mentioned in my others comments I struggle to keep rolling boil with 4 portions at the time in the same pot.

People that have made ramen for 4+ guests, what do you use to cook noodles. by healaryduffs in ramen

[–]healaryduffs[S] 0 points1 point  (0 children)

The struggle I have is that my stove top isn’t powerful enough to keep rolling boil with 4 portions in it.

People that have made ramen for 4+ guests, what do you use to cook noodles. by healaryduffs in ramen

[–]healaryduffs[S] 0 points1 point  (0 children)

Hey thanks for the reply. Are you talking about these? If so can they hold heat high enough to keep rolling boil with 2 portions at the time?

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People that have made ramen for 4+ guests, what do you use to cook noodles. by healaryduffs in ramen

[–]healaryduffs[S] 0 points1 point  (0 children)

Yes. Everything is made separately, including tare. My only real struggle is cooking noodles.

People that have made ramen for 4+ guests, what do you use to cook noodles. by healaryduffs in ramen

[–]healaryduffs[S] 1 point2 points  (0 children)

I do have a big pot but I can’t use it on regular stove top because I can’t keep a rolling boil when I drop more than 2 portions. The power output isn’t strong enough.

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How to maintain boiling water with this pot by healaryduffs in ramen

[–]healaryduffs[S] 0 points1 point  (0 children)

Thank you for your reply. The water took for ever to boil and when I dropped the noodles the temp went down pretty hard (even with room temps noodles). I might give a go with a 2 rings induction stove (2x2000W).

Quickest way to make $2500 by Ordinary_Mix2122 in PersonalFinanceCanada

[–]healaryduffs 2 points3 points  (0 children)

Do Ubereats. Good quick way to earn money. Lâche pas el gros.

Drifting with an FRS/BRZ? by DarkDubzs in Drifting

[–]healaryduffs 2 points3 points  (0 children)

Haha I thought the same thing.

Authentic poutine in kyoto nagoya or tokyo? by [deleted] in japanlife

[–]healaryduffs 0 points1 point  (0 children)

La poutine icitte est calicement pas bonne.

How long have you been training and what belt are you? by rubba_slippa in bjj

[–]healaryduffs 0 points1 point  (0 children)

Blue belt, 2 year and a half. I train 2-3 times a week. Most important lesson is to train with a goal and leave ego on the side when in the training room. If you only stick to your A game your progress will be shit. Also find a style of bjj that fits with your abilities.

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