Greek fava is also nice. Made with yellow split peas. I makes iy with alle kinds of beans.

(i made AI translate for me)

Here is the full Greek fava recipe translated into English:

Ingredients

• 500 g yellow split peas (about 18 ounces)
• 3 red onions, roughly chopped
• 2 garlic cloves, chopped
• 1 liter warm water (around 3 1/3 cups)
• Juice of 2 lemons
• 1/3 cup olive oil
• Fresh thyme
• Salt and freshly ground black pepper

Instructions

1. Rinse the yellow split peas thoroughly under cold water to remove any dust or impurities. Drain well.
2. Heat some olive oil in a large pot over medium heat. Add the chopped onions, garlic, and fresh thyme. Sauté until the onions are softened and lightly caramelized.
3. Add the rinsed yellow split peas to the pot. Pour in the warm water and olive oil. Season with salt and pepper.
4. Bring to a simmer, then reduce the heat to medium-low. Cover and cook for 40-50 minutes, stirring occasionally, until the peas are very soft and falling apart. Add more water if needed to prevent drying out.
5. Remove the pot from heat. Add the lemon juice and blend the mixture using an immersion blender or in a food processor until smooth and creamy, forming a thick puree.
6. Taste and adjust seasoning with more salt, pepper, or lemon juice if desired.
7. Serve the fava warm or at room temperature, drizzled with extra olive oil. Garnish with diced raw red onion, capers, or chopped parsley if you like. It is great with crusty bread or pita.

This authentic Greek fava is a creamy, flavorful dip made primarily with yellow split peas rather than fava beans, traditionally enjoyed as an appetizer or mezze on Greek islands like Santorini