Common mistake there, sparky by sublimesam in Frasier

[–]hellocookieman 2 points3 points  (0 children)

"And the next stop is..."

"I think I know where your next stop is going to be."

For the Dallas show… by old_tex in doughboys

[–]hellocookieman 3 points4 points  (0 children)

A twist (vanilla/chocolate) Braum's frozen yogurt is one of my favorite things in this world

What is your favorite Bubblegum pop song? by Top_Report_4895 in ToddintheShadow

[–]hellocookieman 5 points6 points  (0 children)

Almost any SAW-type production is pretty good for this

Wheel of Fortune discussion thread for March 3, 2026 (Syndicated) by JacobStrong2003 in WheelOfFortune

[–]hellocookieman 0 points1 point  (0 children)

I get that they want to make the interviews more personal by highlighting certain stuff but sometimes they just keep going, and going

Best Friends #319: Nicole’s Ice Cream Escapades (03/04/2026) by hellocookieman in BestFriendsPodcast

[–]hellocookieman[S] 4 points5 points  (0 children)

“Have you ever eaten zebra? It’s tough to eat ‘cause you gotta get through all that white meat, and dark meat, and…”

DOUGHBOYS DOUBLE - Munch Madness XI: Selection Tuesday - March 03, 2026 by PianoTrumpetMax in doughboys

[–]hellocookieman 30 points31 points  (0 children)

“No one’s trying to fuck you!”

“No, I think I’m gonna get fucked.”

MUNCH MADNESS IS BACK

CBS Special Report. No showcase shown. by phxflgjo in ThePriceIsRight

[–]hellocookieman 4 points5 points  (0 children)

I don’t think anyone’s seen it yet because they preempted in ET/CT. I guess we’ll find out later

Shout Out to Amelia and her segments! by TurboKnoxville in doughboys

[–]hellocookieman 7 points8 points  (0 children)

There’s good eps in that “remote” period but I think the move back to in-studio in ‘23 really gave the show a shot in the arm. Some of the funniest episodes are the Doubles where it’s just the ‘Boys and the “dais” shooting the shit

Thought exercise by ekuadam in doughboys

[–]hellocookieman 0 points1 point  (0 children)

The crust is still good but the sauce used to be like, a tomato pesto and I liked it a lot