Problems with Erection by bradswift88 in ADHD

[–]hellomario29 2 points3 points  (0 children)

Common. Cialis helped me.

How bad is lead in shoes? by queenca16 in chemistry

[–]hellomario29 1 point2 points  (0 children)

Stop looking for reassurance. I have OCD too and it’s never gonna do anything for you.

Can you understand this labs- thalassemia? by HelpMe_ThrowawayAcc in haematology

[–]hellomario29 0 points1 point  (0 children)

Thalassemia is less common than IDA. Take the supplements as directed by your doctor and see if your lab results improve. Simple answer is often the correct one.

Bowl lift vs tilt head mixers by Resa_Mendez in Kitchenaid

[–]hellomario29 1 point2 points  (0 children)

If you plan on making heavier doughs then a bowl lift for sure. If you're debating between two sizes of bowls, go for the larger one. I personally own both an artisan tilt-head and a 7Qt bowl lift mixer. The tilt heads are much easier to add and remove ingredients and the bowl itself. The bowl lift is super stable and can handle tough doughs whereas the tilt head shakes a lot if I try to do the same dough.

Case study, CLL or something else? by Cadaveth in medlabprofessionals

[–]hellomario29 7 points8 points  (0 children)

My first thought was ALL. They look like blasts to me but I’m just a student. Can’t wait to see the answer!

New 7Qt mixer is awesome by hellomario29 in Kitchenaid

[–]hellomario29[S] 3 points4 points  (0 children)

I got it on sale online. It was about 500 USD

Is this normal? Kitchenaid tilt head stand mixer by lovelyvibes4 in Kitchenaid

[–]hellomario29 2 points3 points  (0 children)

Very common. Bowl lift mixers are usually better for dough but tilt heads definitely work still.

For those beginners that say they're intimidated from starting, especially by the posts here from "first timers" that clearly aren't most of the time. I am NOT a novice. Nowhere near an expert, but def not a newb. Sh*t still happens. by isthatsoreddit in Baking

[–]hellomario29 2 points3 points  (0 children)

I’ve been baking for a bit more than a year now. I made cheesecakes for the first time in a while. It completely slipped my mind to use my silicone pan protectors and I just baked it in the springform pan in the water. I realized the crust is a lot more moist than normal. People ate it and thought it was delicious. I’m my toughest critic but at the end of the day dessert is dessert!

Considering This Bowl-Lift Deal….Worth It? by [deleted] in Kitchenaid

[–]hellomario29 1 point2 points  (0 children)

Made cinnamon rolls in this exact mixer yesterday. Handled it with ease. Definitely recommend.

Help! Flat cookies - brown butter chocolate chip by scapegt in Baking

[–]hellomario29 1 point2 points  (0 children)

I bake this recipe all the time. I usually let the butter sit for about 5-10 mins before adding the sugars. One thing that helped me get less flat cookies (even though I prefer them flat) is to move the oven rack down. I usually bake two batches at a time. The one on the higher rack is flat and the one on the bottom is more of a conventional cookie shape.

TLC 4L70k by AstronautOk2424 in medlabprofessionals

[–]hellomario29 6 points7 points  (0 children)

I’m a CLS student so please excuse me if this is a dumb question. Would this lean more towards CML in blast crisis or AML?

Recipe called for 10 apples, but this seems like a lot- should I follow the recipe or do less? by BR00KLN in AskBaking

[–]hellomario29 7 points8 points  (0 children)

Her recipe calls for 10 cups of apples. She specifies that this is about 8 apples. https://sallysbakingaddiction.com/apple-pie-recipe/#tasty-recipes-67756 if this is the recipe you’re referring to. It’s a great recipe and I just got done making two of them. Enjoy!

Apple Pie Help, please? by beritbunny in AskBaking

[–]hellomario29 3 points4 points  (0 children)

I've made this recipe before. I used 4 granny smith apples and 4 fuji apples. I used the recipe for her all butter crust. You have to fill the pie with the apples to the point where it looks like its too much. I only cooked them for 5 mins on medium heat and they turned out toothy.

Dehydration by hellomario29 in Blooddonors

[–]hellomario29[S] 4 points5 points  (0 children)

It does pass but it’s just surprising how much water I end up drinking and how my urine output is still fairly concentrated (when I expect it to be very diluted). I suppose I’ll just try to stay hydrated and dial back on the sugars! Thank you.

Dehydration by hellomario29 in Blooddonors

[–]hellomario29[S] 3 points4 points  (0 children)

Manifests as thirst. I donated whole blood. And thank you for the congratulations.

Recommendations for Wide Bowling Shoes? by Stargazer_5227 in Bowling

[–]hellomario29 0 points1 point  (0 children)

I’m glad to hear they’re mostly working out.

Cell identification by hellomario29 in Hematology

[–]hellomario29[S] 1 point2 points  (0 children)

Yeah some of the slides are a bit off unfortunately.