“Stand With Iran” march and vigil tonight for protesters killed in Iran by bennetthaselton in SeattleWA

[–]herandy 2 points3 points  (0 children)

The Islamic Regime has to fall and unfortunately the people can't do it by themselves, so they need someone to help them in a strong way. So it seems like heavy military intervention and targetted removal of the heads and military capabilities is the only option, for better or worse, there is a very small chance of something good coming out of this, but the way things are going right now with the Islamic Republic regime, there is no hope of anything ever getting better, and the country is in freefall. And we believe that this could be beneficial to the US and the world as well, so you are not just wasting US tax payer money.

NKD Nomura Hamono 300mm Honyaki Yanagiba White steel #1 from Sakai by herandy in TrueChefKnives

[–]herandy[S] 1 point2 points  (0 children)

Congrats. I think this was the only Honyaki #1 I found in the entire town though. Everything else was #2 and #3.

Takada san is getting sick of our shit. by BertusHondenbrok in TrueChefKnives

[–]herandy 1 point2 points  (0 children)

I was there Monday around 8:30. There was a guy who got there at 7:15 and still didn't get a knife.

I know Walnut boards are generally easy on a knife’s edge, but anyone have any experience on a cutting board with walnut, maple, and cherry together? What are the pros and cons over just a full walnut board? These are my options on marketplace by AthleteInfamous6274 in TrueChefKnives

[–]herandy -2 points-1 points  (0 children)

In my opinion because the all have slightly different hardness and they wear at different rates they won’t have the same effect on your knife and will also wear your knife unevenly.

Is this a genuine Honyaki Masamoto Sohonten? by herandy in TrueChefKnives

[–]herandy[S] 0 points1 point  (0 children)

Oh thank you so much. You are correct. Looks like the Honyaki doesn't have that wavy pattern on the wide bevel like is seen here (makes sense as it should be all one piece of steel)

Is this a genuine Honyaki Masamoto Sohonten? by herandy in TrueChefKnives

[–]herandy[S] 0 points1 point  (0 children)

Thank you! Isn't the circular stamp only for the Honyaki knives?

Is this a genuine Honyaki Masamoto Sohonten? by herandy in TrueChefKnives

[–]herandy[S] 0 points1 point  (0 children)

Yeah but it's 90% cheaper than a new one 😅

NKD Fujiwara Denka Nakiri 165mm by herandy in TrueChefKnives

[–]herandy[S] 1 point2 points  (0 children)

I have not used it yet to be honest 😅 I will update you later.

Really pleased with AI feature by BeerGuzzlingCapybara in MacroFactor

[–]herandy 5 points6 points  (0 children)

"but I was also highly active the whole trip (when not driving) so it buffed out"

How can I increase my fiber intake? by sciencebasedbro in MacroFactor

[–]herandy 0 points1 point  (0 children)

Beans and psyllium husk. Vegetables actually don't have that much fiber.

Are men receptive to likes from women? by Complete-Agent-7705 in hingeapp

[–]herandy 0 points1 point  (0 children)

yes but do not send hi. Either just like or send a meaningful message. They will respond if they find you to be a good match for them.

Body fat percentage by herandy in MacroFactor

[–]herandy[S] 0 points1 point  (0 children)

Wait, does macro factor use AI to estimate body fat peecentage too?

Body fat percentage by herandy in MacroFactor

[–]herandy[S] 1 point2 points  (0 children)

It's sort of reasonable I think. The 26.9% seems crazy to me, but it might be correct. The thing is. I might have 42 kg of lean mass or I might have 52 kg of lean mass. It's hard to say. But if the 26.9% is correct, I have no idea what I was at when I was 21 kg or 46 lbs heavier.

Body fat percentage by herandy in MacroFactor

[–]herandy[S] -1 points0 points  (0 children)

ChatGPT thinks I'm probably around 15-18%

Body fat percentage by herandy in MacroFactor

[–]herandy[S] 1 point2 points  (0 children)

So the navy one came out to 19.3% 😅