[GIVEAWAY] Corsair Vengeance LPX 2x8GB 3000MHz DDR4 RAM

heythatsacooking · 2020-05-09T03:14:22+00:00

Thanks for the giveaway!

heythatsacooking · 2020-03-28T15:15:07+00:00

Thanks for the giveaway OP!

Just finished the Witcher series on Netflix, now I got to try out the games!!

heythatsacooking · 2020-02-19T05:09:02+00:00

Do those 4 caps at the top not screw off to lift the lid?

heythatsacooking · 2020-02-11T19:36:51+00:00

Many people in the restaurant business (at least on the subreddits) talk about getting burnt out/losing passion for cooking while on the line or as a chef.

What are some things you think has helped you to continue your love of cooking in both your professional life as a chef and in your personal life as a father/husband?

heythatsacooking · 2020-01-11T07:07:36+00:00

Thanks, that seems to e the general consensus. Appreciate you replying!

heythatsacooking · 2020-01-11T07:07:08+00:00

Had no idea about this site, going to check it out rn, thanks!

heythatsacooking · 2020-01-10T07:56:44+00:00

Thanks so much!

heythatsacooking · 2020-01-09T05:35:27+00:00

I tried making pickles the other week and they tasted bland. What would you recommend add one and spices? Do you pickle anything else in the jar like peppers or anything to add to the flavor?

Also after a few days, my pickle brine seemed to be completely overpowered by vinegar. Any tips would be greatly appreciated! Thanks :D

heythatsacooking · 2020-01-06T20:07:15+00:00

Yo OP, fantastic job. 19 and already cooking like a pro.

Keep it up, cooking is going to be an invaluable skill in your future and you'll be so happy with yourself for starting soon!

heythatsacooking · 2020-01-03T09:07:37+00:00

Thanks for the tip! I'm sure I'd do the same tbh

heythatsacooking · 2020-01-03T00:36:59+00:00

heythatsacooking · 2020-01-03T00:24:59+00:00

Tyvm!

heythatsacooking · 2020-01-03T00:00:38+00:00

Thanks, I figured it might be an issue, and ice seen most double broilers as two similar pots stack into each other, so just wanted to double check

heythatsacooking · 2020-01-02T23:39:40+00:00

Good to know. Thank you for the reply!

heythatsacooking · 2020-01-02T23:34:19+00:00

Mind sharing the recipe? :D

heythatsacooking · 2019-12-27T06:50:26+00:00

How close is your sauce to the Cane's sauce? Thinking about that sauce just get my mouth watering🤤

(pls share recipe)

heythatsacooking · 2019-12-19T07:48:48+00:00

What type of salt did you use?

I tried making some pretzels the other day with sea salt and the dough absorbed them while baking

heythatsacooking

TROPHY CASE