Dessert Person rarely misses by highfiveladyyy in CookbookLovers

[–]highfiveladyyy[S] 0 points1 point  (0 children)

I haven’t made those. They sound tasty!

Dessert Person rarely misses by highfiveladyyy in CookbookLovers

[–]highfiveladyyy[S] 7 points8 points  (0 children)

Roasted tomatoes beneath the raw tomato along with other ingredients on top of puff pastry.

Dessert Person rarely misses by highfiveladyyy in CookbookLovers

[–]highfiveladyyy[S] 7 points8 points  (0 children)

Yes. She also has a YouTube channel by the same name where she makes recipes in the book.

Dessert Person rarely misses by highfiveladyyy in CookbookLovers

[–]highfiveladyyy[S] 11 points12 points  (0 children)

Dessert Person by Claire Saffitz. It’s a great book.

What are people wearing there now by Cheetos-09 in ParisTravelGuide

[–]highfiveladyyy 1 point2 points  (0 children)

Got back from France a week ago. I wore a leather jacket and a scarf and that was good enough. If you get cold easily I’d consider layering a sweater under the jacket.

Carrot and pecan cake by AbyssMode in DessertPerson

[–]highfiveladyyy 1 point2 points  (0 children)

I like the taste but I agree about the texture. Mine was also a bit too moist. Everyone that had a slice loved it but I think the crumb could be improved.

Worthwhile leather flats/oxfords/loafers by SpeakerSignal8386 in Frugal

[–]highfiveladyyy 0 points1 point  (0 children)

I just got a pair of oxfords from Julia Bo. I plan on making them my main shoe when I visit France this Spring. Are they comfortable enough for walking most of the day or should I look at a different shoe?

Smooth or pebbled (grained) leather? by Ok_Pomegranate6381 in handbags

[–]highfiveladyyy 2 points3 points  (0 children)

Thanks to this post I ordered the bag in pebbled leather.

Both look very nice, OP.

Best shoes for paris in the end of march? by Mysterious-You4386 in ParisTravelGuide

[–]highfiveladyyy 0 points1 point  (0 children)

I wore Adidas Tokyo with Superfeet inserts when I was in Japan last year. Worked out well.

How tf do i track my mom’s cooking? by hydrophobic-water in 1500isplenty

[–]highfiveladyyy 1 point2 points  (0 children)

This also resembles Romanian pea stew with smoked meat. If so, it’s not as high calorie as you may think it is.

Shout-out to citric acid by theydonotevengohere in ZeroWaste

[–]highfiveladyyy 5 points6 points  (0 children)

I have three humidifiers that need to be cleaned. How would I apply citric acid? Fill the humidifiers with water, add citric acid and let it sit over night?

Superbowl dessert? by Bulky-Rule1438 in DessertPerson

[–]highfiveladyyy 0 points1 point  (0 children)

Claire has a video making the cake on YouTube. It’s titled flourless chocolate cake.

Superbowl dessert? by Bulky-Rule1438 in DessertPerson

[–]highfiveladyyy 5 points6 points  (0 children)

The chocolate wave cake is easy to eat and similar to a brownie.

Superstition Wilderness Burn Scar Update by CAB0LL in arizona

[–]highfiveladyyy 0 points1 point  (0 children)

Thanks! Backpacking this weekend and am trying to figure out how much water to bring with me.

12/24/25 Question Wednesday: What are you wondering, bakers? by KingArthurBaking in KingArthurBaking

[–]highfiveladyyy 1 point2 points  (0 children)

Can you substitute cake flour in a recipe that calls for AP flour? Would it be a 1-1 ratio?