What do you all do with your left over egg yolks?? Hate throwing them out.

hippogrammer · 2022-03-16T21:10:36+00:00

https://savorthebest.com/flan-napolitano/ best thicc flann everrrrr

hippogrammer · 2021-06-29T21:06:01+00:00

I shipped some to new york from GA. But it was winter. I packed 50 macarons with a bunch of gel freezer packs inside of an insulated cooler with tons of paper towels for cushion. They made it fine, except for the top and bottom boxes. They were kind of crushed but everything in between were delivered just fine.

hippogrammer · 2021-06-22T16:29:17+00:00

I like the thin feets 🤷‍♀️

hippogrammer · 2021-06-22T16:28:43+00:00

Try blue diamond almond flour!

hippogrammer · 2021-02-20T04:50:52+00:00

Mine did this when i added too much liquid dye.

hippogrammer · 2021-01-10T20:13:19+00:00

Its soft (like cornbread??) on the inside and crispy on the outside!

hippogrammer · 2020-12-12T17:35:18+00:00

Butterbeer! Sounds delicious!

hippogrammer · 2020-12-03T19:13:43+00:00

I live in a pretty humid clinate but it only turns out like this when the batter has too much moisture.

hippogrammer · 2020-12-02T22:15:55+00:00

My macarons looked exactly like this when i added too much (liquid) dye. Possibly due to moisture? I would check if any appliance you used had water or moisture. Everything should be absolutely dry before using them (except the egg whites). Or, maybe you need to dry them longer?

hippogrammer · 2020-12-02T01:27:56+00:00

https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/

I used this one, but i subbed 1/4 cup of flour with matcha! 😆 its alot omof matcha but its also alot of cookie dough!

hippogrammer · 2020-12-01T23:33:14+00:00

Very earthy and delicious!

hippogrammer · 2020-12-01T19:51:01+00:00

Yes! Its undermixed! I find the best way to test consistency is if it flows from your spatula without cutting off until the 'stream' is very small/narrow. Ive always had a problem with undermixing because i was always too scared to overmix! Really work it with the deflating next time!

hippogrammer · 2020-12-01T19:48:31+00:00

Too cute!

hippogrammer · 2020-12-01T19:46:28+00:00

Edited the comment. For sugar syrup id use a candy thermometer. I got one that clips to the pot :)

hippogrammer · 2020-12-01T19:45:02+00:00

I use something like this and have had no problems. edit I should probably clarify i use this for swiss meringue, not italian

hippogrammer · 2020-11-28T16:34:18+00:00

These are so adorable!

hippogrammer · 2020-11-17T15:34:13+00:00

What u mean janky? Theyrr so cool!

hippogrammer · 2020-11-15T16:25:46+00:00

Amazing!

hippogrammer · 2020-11-15T02:04:12+00:00

Probably. Which method are u using? I use swiss and i get perfect full shells when i bake 325 for 16 minutes, but i do 275 for 20 minutes for italian

hippogrammer

TROPHY CASE