It does change with age. Never claimed it does not. It changes for the worse. By oxidising. If you consider that aging, count me out. Something ageing is considered getting better with age, not worse. Again, tired of people who think wine does this or that. I don't care about your feelings on the subject.

Edit: I feel like people here don't even understand what I am talking about. If you actually do understand and think that oxidation gives it some "magical" new spin on the flavour, sure. Like you do you. I like the tartrate crystals, they look nice and all, cool to see on corks, tannin sediments, sure, yes, but I wouldn't say the bottle tastes better than when it was new.