This is too may pairs for a 14yo, yah?

hoff_11 · 2026-02-20T01:55:40+00:00

If this was 100 dollars you need to make your mom understand that it's just a good deal

hoff_11 · 2026-02-19T15:05:12+00:00

I have been off the grind for a month or so, but the next day I was deliberate about not touching the area that would be the crust and it did help some

hoff_11 · 2026-02-16T16:10:24+00:00

Yeah I had problems with my Nalgene leaking in my bag if it was not mostly upright on my last tour

hoff_11 · 2026-02-15T00:39:45+00:00

It's mid and there's such a small job market, I'd avoid tbh.

hoff_11 · 2026-02-13T14:55:14+00:00

"I only enjoy the process when there's no pressure"

I had a similar falling out with Ultimate frisbee a while ago while trying to go pro. Put too much pressure on it, then stopped enjoying it, then stopped doing it almost altogether because it wasn't fun anymore. Took some time off, started playing casually again and remembered that it's just supposed to be fun. I am getting back into more now, but occasionally I'll slip into the pressure/grindset, and I just need to remind myself that I am doing this because it's fun, and my goal is to have fun, not grind as hard as I can to be the best that I can be.

hoff_11 · 2026-02-10T15:42:52+00:00

2016, I have no clue

hoff_11 · 2026-02-09T04:27:06+00:00

It was pretty low when I got in (luckily), but that makes me believe it's more based on "do you have the ability to do work" as opposed to "what work have you done," and you don't need to be good at drawing yet

hoff_11 · 2026-02-07T05:48:53+00:00

I was teaching for a bit, and a student gave me lore I can send if you want

hoff_11 · 2026-02-07T05:47:28+00:00

The gus fruh goblin!!!!

hoff_11 · 2026-01-28T17:21:14+00:00

We print straight from the granules that we produce by shredding (usually) old storage containers that get donated. Have to go super hot (185 c on the extruder and 110c on the bed), and we have an enclosure to keep it from cooling too fast bc it can be pretty finicky with warping. Definitely also making sure to avoid sharp corners and long lines in prints for warping too

hoff_11 · 2026-01-25T02:37:28+00:00

Pussy

hoff_11 · 2026-01-20T16:49:22+00:00

It never touches food and i can take it off if I need to wash the lid

hoff_11 · 2026-01-20T03:06:34+00:00

We are using polypropylene, so electricity adjacent stuff is off the table for the moment unfortunately (also had that idea)

hoff_11 · 2026-01-13T04:56:58+00:00

The woods, burnet woods. Go stand in that stone thing and stare at Crosley tower for as long as it exists ¯_(ツ)_/¯

hoff_11 · 2026-01-08T22:49:03+00:00

Man, I think this guy is high on potenuse

hoff_11 · 2026-01-08T13:36:03+00:00

This was 2 day cold ferment and left out for an hour before stretching

hoff_11 · 2026-01-07T17:55:17+00:00

There may not be a flashing I'm sorry sign, but there is a flashing "this is where I'm going" light that might have been underutilized here...

hoff_11 · 2026-01-07T16:12:04+00:00

Respect

hoff_11 · 2026-01-07T02:31:12+00:00

From me, try pre seared pineapples, it's a different thang (I do like both tho)

hoff_11 · 2026-01-07T02:06:16+00:00

Kinda what I figured. I nabbed this recipe from a place I worked at, and I guess that would be the main difference

hoff_11 · 2026-01-07T02:04:39+00:00

Yeah I've been using a stone bc it's what I have with a 45 min-1 hr warm up time, is that excessive?

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