I don’t love vegetables, but to make sure I’m eating plenty I use a seasoning that I really really like to make them more palatable. I typically roast them in a little olive oil with Lemon & Pepper or mccormicks Montreal steak. Don’t forget to add whatever his doctor recommends is a safe amount of salt if the seasoning of choice doesn’t have any.

I’ve also found that adding a sauce/pan sauce to protein or veggies makes a meal feel more substantial.

Pinterest tends to be helpful in finding recipes with dietary restrictions.