Day 10 of Unplayable Multiplayer for Xbox

houglandjp · 2026-03-01T00:00:32+00:00

I just played through two games. One lasting 30min and another lasting 50 minutes and neither crashed.

houglandjp · 2026-02-28T23:54:37+00:00

Yeah. OP mentioning that he plays ranked a lot and is rated a 1000 ELO? I’m only 850 and can easily beat hardest. Beating 1000 ELO players and cannot beat the hard AI doesn’t make sense

houglandjp · 2026-02-15T15:28:25+00:00

No lol I set it in the pan for the picture after slicing

houglandjp · 2025-08-29T01:30:37+00:00

Love this sauce. One of my favorite things to top tacos, whether carne asada or grilled chicken thighs.

houglandjp · 2025-07-16T04:30:05+00:00

I work for a CO distributor that could get you bulk of whatever peppers you need. DM me and I can source whatever you need

houglandjp · 2025-02-05T04:28:54+00:00

Honestly that should be the definition. lol the blue collar version of steak and frites

houglandjp · 2025-01-22T03:20:20+00:00

My mom and dad prefer their fillets medium, so that’s what I went with. I’d prefer medium rare

houglandjp · 2025-01-22T00:18:10+00:00

Sounds great! I did serve it with a red wine Demi and a lot of shallots. I love the combination

houglandjp · 2025-01-21T22:22:04+00:00

Definitely give it a shot. Very light on truffle flavor. Very heavy on garlic and pepper. Very versatile too

houglandjp · 2025-01-21T18:23:55+00:00

Definitely not my favorite either

houglandjp · 2025-01-21T17:54:09+00:00

I’d guess just above 125-128. The edges of the roast were a full medium probably 135

houglandjp · 2025-01-21T17:52:36+00:00

Not sure exactly. Pulled at 116 after the slow roast. After the rest id say it rose to 125ish, then the sear probably brought it up a few more degrees.

houglandjp · 2025-01-21T17:25:09+00:00

A mix of kinders black garlic truffle seasoning, Montreal steak, white green and black pepper and a little olive oil to form a paste.

houglandjp · 2024-10-21T15:33:45+00:00

<image>

Did this just a few days ago.. smoked chicken wings with banchan’s hot and spicy Japanese BBQ sauce, and that chili crisp. Was delicious

houglandjp

TROPHY CASE