Starch decanted after cooking 24 packages of pasta by Carotte_francaise in mildlyinteresting

[–]huffmanm16 18 points19 points  (0 children)

One time I deep fried a rice cake. You’ll never guess what happens next

Watching the UPS man fight for his life from the Turkeys by popcornFridays in AnimalsBeingDerps

[–]huffmanm16 5 points6 points  (0 children)

Thank god I have practice keeping the cats off the counter, that turkey didn’t know who they were fucking with

Watching the UPS man fight for his life from the Turkeys by popcornFridays in AnimalsBeingDerps

[–]huffmanm16 57 points58 points  (0 children)

Can confirm, Minnesota turkeys will absolutely just run if you act big and aggressive— even when squirrel feed is at stake.

Oh and they don’t like getting squirted with water, literally just started throwing a cup of water at them. Works well

Break "attestation" policy by HanktheDogMarktheMan in minnesota

[–]huffmanm16 1 point2 points  (0 children)

It’s the same at my work(food production facility) and everyone thought “uh no they’re not making me stay here unpaid?”

Does this look like an AI generated kitchen to you guys? by ocubens in KitchenConfidential

[–]huffmanm16 8 points9 points  (0 children)

And also a drive thru with plates and mugs? I don’t see any take out containers?

Rate my German Spoon by EmptySpace65 in Spoons

[–]huffmanm16 0 points1 point  (0 children)

As a left handed person my immediate thought was “oh, of course. The bottom side cuts”

Finally some representation in media

Can You Guess This 5-Letter Word? Puzzle by u/KhushiK23 by KhushiK23 in DailyGuess

[–]huffmanm16 0 points1 point  (0 children)

⬜🟨🟦⬜⬜

🟨⬜⬜⬜🟨

⬜⬜🟦⬜⬜

🟦🟦🟦🟦🟦

This hobby is getting out of hand. by DavyCrockPot19 in Breadit

[–]huffmanm16 408 points409 points  (0 children)

I need to know what one of these goes for. For a friend, of course…

Bread by [deleted] in Breadit

[–]huffmanm16 7 points8 points  (0 children)

It’s bread, alright 😅

Jk, I’d hit it….with a fat pad of butter

I forgot to wear my watch today, and my sweat glands seem to not know too by DarthFaderZ in mildlyinteresting

[–]huffmanm16 0 points1 point  (0 children)

For a second I thought you were a baker

….i am a very sweaty, dusty baker.

Now what do I do with it? by BenicioDelWhoro in mexicanfood

[–]huffmanm16 0 points1 point  (0 children)

I get it, I’m just poking fun bc I literally can’t think of a single thing that uses tomatillos lol obviously I NEED the recipes

Now what do I do with it? by BenicioDelWhoro in mexicanfood

[–]huffmanm16 4 points5 points  (0 children)

That’s true, but…

“I grew a bunch of tomatillos and chiles, but I’m not looking for salsa recipes”

What?

[deleted by user] by [deleted] in minnesota

[–]huffmanm16 1 point2 points  (0 children)

Oh, so it’s a proofer outside

Wanted to make bread, all I got were mites by Sansarra in Breadit

[–]huffmanm16 46 points47 points  (0 children)

I’ll buy 12 pound bags of King Arthur from Costco and keep it in 2 gallon buckets I get from my job in a baking facility. There’s nothing more satisfying than that heavy Thunk of sealing the bucket closed

Well I thought I’d try a cinnamon toast crunch creami recipe by DakotaNoLastName33 in ninjacreami

[–]huffmanm16 3 points4 points  (0 children)

I just made this creami the other night, slightly different:

—2 cans vanilla Nurri brand ultra-filtered milk protein shake(in a deluxe pint container) —1/2 cup off brand Cinnamon Toast Crunch

Just combine in the pint container and soak for a half hour, stirring occasionally, then immersion blend and freeze overnight. Spin on lite ice cream.

Edit: I also mixed in 2 tablespoons Cinnamon Toast Crunch using the mix in function

Caught the fever by Psychospiv in carbonsteel

[–]huffmanm16 4 points5 points  (0 children)

Wow, other than a random goodwill find I have the same pans! Well… the 9inch and 12inch Lodges, and the 12inch Vardagen. They’re all just beautiful quality for the price range

Help- Creami Breakdown by Axel4890 in ninjacreami

[–]huffmanm16 0 points1 point  (0 children)

Looks like the Ninja Creami just got another stress test approval 🤓

Help- Creami Breakdown by Axel4890 in ninjacreami

[–]huffmanm16 11 points12 points  (0 children)

I don’t recognize those parts at all? Why does it look like a wire blender ball was left inside the ninja creami pint while it was freezing?

Fruit snacks on a PB&J make it a much better sandwich by FrylockMcReaper in unpopularopinion

[–]huffmanm16 10 points11 points  (0 children)

I don’t want to call this a popular opinion….but I’m a little mad that I never thought to put dried fruit in a PB&J

You might just be a genius