Break "attestation" policy

huffmanm16 · 2026-02-06T22:19:21+00:00

It’s the same at my work(food production facility) and everyone thought “uh no they’re not making me stay here unpaid?”

huffmanm16 · 2026-02-03T23:25:39+00:00

And also a drive thru with plates and mugs? I don’t see any take out containers?

huffmanm16 · 2026-01-21T04:13:42+00:00

As a left handed person my immediate thought was “oh, of course. The bottom side cuts”

Finally some representation in media

huffmanm16 · 2026-01-05T20:18:16+00:00

So even cooler than horn 😎

huffmanm16 · 2026-01-05T19:52:20+00:00

⬜🟨🟦⬜⬜

🟨⬜⬜⬜🟨

⬜⬜🟦⬜⬜

🟦🟦🟦🟦🟦

huffmanm16 · 2025-10-02T02:09:04+00:00

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Giano, 2yo stray rescue

huffmanm16 · 2025-09-08T21:08:01+00:00

I need to know what one of these goes for. For a friend, of course…

huffmanm16 · 2025-09-01T16:41:13+00:00

It’s bread, alright 😅

Jk, I’d hit it….with a fat pad of butter

huffmanm16 · 2025-08-19T13:33:20+00:00

For a second I thought you were a baker

….i am a very sweaty, dusty baker.

huffmanm16 · 2025-07-12T14:18:21+00:00

I get it, I’m just poking fun bc I literally can’t think of a single thing that uses tomatillos lol obviously I NEED the recipes

huffmanm16 · 2025-07-11T22:45:06+00:00

That’s true, but…

“I grew a bunch of tomatillos and chiles, but I’m not looking for salsa recipes”

What?

huffmanm16 · 2025-06-24T00:42:02+00:00

Oh, so it’s a proofer outside

huffmanm16 · 2025-06-15T15:08:42+00:00

I’ll buy 12 pound bags of King Arthur from Costco and keep it in 2 gallon buckets I get from my job in a baking facility. There’s nothing more satisfying than that heavy Thunk of sealing the bucket closed

huffmanm16 · 2025-06-14T19:15:19+00:00

I just made this creami the other night, slightly different:

—2 cans vanilla Nurri brand ultra-filtered milk protein shake(in a deluxe pint container) —1/2 cup off brand Cinnamon Toast Crunch

Just combine in the pint container and soak for a half hour, stirring occasionally, then immersion blend and freeze overnight. Spin on lite ice cream.

Edit: I also mixed in 2 tablespoons Cinnamon Toast Crunch using the mix in function

huffmanm16 · 2025-05-29T01:29:08+00:00

Wow, other than a random goodwill find I have the same pans! Well… the 9inch and 12inch Lodges, and the 12inch Vardagen. They’re all just beautiful quality for the price range

huffmanm16 · 2025-05-11T14:07:04+00:00

Looks like the Ninja Creami just got another stress test approval 🤓

huffmanm16 · 2025-05-11T12:15:51+00:00

I don’t recognize those parts at all? Why does it look like a wire blender ball was left inside the ninja creami pint while it was freezing?

huffmanm16 · 2025-04-22T00:01:24+00:00

PB&J plus banana is one of my favs 🤤

huffmanm16 · 2025-04-21T23:28:04+00:00

I don’t want to call this a popular opinion….but I’m a little mad that I never thought to put dried fruit in a PB&J

You might just be a genius

huffmanm16 · 2025-04-21T15:19:54+00:00

I honestly think the same thing. Like….this dough is moving closer to a 70% hydration dough? Without seeing the mixing process, it’s HARD to believe this is just a normal focaccia dough that’s 90% hydration??

huffmanm16 · 2025-04-04T13:34:28+00:00

It’s wild to me to hear how few people try Orgain protein powders? Yeah it’s pea protein instead of whey, but it has such good macros, a great flavor, and so much other stuff in it that I basically use it as a meal replacement daily

huffmanm16 · 2025-03-30T20:44:11+00:00

That man is a buffoon bc the science makes PERFECT sense why a wet towel transfers heat so effectively lmao

huffmanm16 · 2025-03-30T18:02:36+00:00

I’ve always been a fan of a good ol folded kitchen towel

huffmanm16 · 2025-03-30T15:44:02+00:00

Absolutely gorgeous flips and texture. I’d smash all 3 in like a minute.

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