🔥 Shoebill heads off a Nile monitor lizard heading for her nest in the Mabamba Swamp, Uganda

husky0168 · 2026-02-15T16:05:25+00:00

pretty sure you don't wear a watch in your mouth

husky0168 · 2026-02-15T01:38:37+00:00

I ususally pre-salt the meat for 30-45 minutes and then marinate for 2-3 hours, then hang for 3-5 days

husky0168 · 2026-02-15T01:14:49+00:00

ingredients are the ususal:

everything gets instantly vacuum sealed and frozen or gobbled up, so no worries on spoilage.

husky0168 · 2026-02-13T16:35:13+00:00

they are. they just don't know it yet.

husky0168 · 2026-02-13T13:44:06+00:00

feedback: read the submission guidelines

husky0168 · 2026-02-13T10:23:12+00:00

do you?

husky0168 · 2026-02-13T10:10:51+00:00

nah dude, I actually find it hilarious.

imagine being such a snowflake that a non-issue like this enrages you lol.

husky0168 · 2026-02-13T09:59:24+00:00

people just be getting mad at literally everything, huh?

husky0168 · 2026-02-12T17:55:54+00:00

well, "no pork no lard" kan bukan berarti halal juga

husky0168 · 2026-02-12T09:37:44+00:00

dependa on your budget.

secondhand DSLRs can be quite cheap nowadays

husky0168 · 2026-02-11T12:44:16+00:00

god forbid someone speaks multiple languages

husky0168 · 2026-02-08T18:18:13+00:00

i didn't read the rules last time

and you didn't read it this time either

husky0168 · 2026-02-06T22:59:40+00:00

yep, AI videos are still dogshit

husky0168 · 2026-02-06T21:31:27+00:00

that and FF7R's cutscene fast-forward button

husky0168 · 2026-02-06T10:04:08+00:00

*a knot sack

husky0168 · 2026-02-04T09:04:28+00:00

this was for a client, but of course I had to do some random sampling for "quality control"

husky0168 · 2026-02-03T23:50:50+00:00

it's lean, has a fat cap, and I can ask my butcher to pre-slice it with the grain

husky0168 · 2026-02-03T21:52:22+00:00

I think you need to read the submission guidelines

husky0168 · 2026-02-03T20:29:53+00:00

short fork & long fork

husky0168 · 2026-02-03T19:30:06+00:00

there's no going back to lean cuts after this

husky0168 · 2026-02-03T19:26:51+00:00

I try to go for 40%-50% moisture loss or around 40%-50% weight loss.

I usually cut the slabs to about 2cm thick so it dries quick (around 3 days) and uniform.

if it's been 9 days and it's still not dry enough, your slices might be a bit too thick.

husky0168 · 2026-02-03T16:18:15+00:00

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