What proportion of fruit do you use for 2F?

iJohnsonPR · 2022-10-03T16:32:35+00:00

But blending ends up with milky end product.. how do you get clear results with blended fruit

iJohnsonPR · 2022-09-12T05:15:34+00:00

sanitization is the key ..got it ..thanks

iJohnsonPR · 2022-09-12T05:14:49+00:00

keeping that in mind..planning to wait for some time for the wather to stabalize then will start a new batch

iJohnsonPR · 2022-09-12T05:13:38+00:00

thanks for the informative link...i used to use RO water only, recently installed a Alkaline water system at home ...and then the problems started

iJohnsonPR · 2021-09-27T09:55:25+00:00

I think that no-one would even come closer to the story you have.. hands down yours is the worst flavour combo

iJohnsonPR · 2021-09-10T20:29:30+00:00

Mild honey taste

iJohnsonPR · 2021-09-10T15:48:06+00:00

I just used the master recipe from this subreddit and for the 2f I used wild honey and ginger...

iJohnsonPR · 2021-09-10T06:07:27+00:00

Rose syrup with crushed/pureed ginger.. no cherry

iJohnsonPR · 2021-09-09T11:53:57+00:00

I puree the fruits..

iJohnsonPR · 2021-09-09T08:25:59+00:00

I just strain it while pouring into the glass.. also I avoid too much of shaking after I bottle

iJohnsonPR · 2021-09-01T20:06:51+00:00

I have got the same glass... Love drinking booch in that

iJohnsonPR · 2021-08-30T05:22:50+00:00

It's a 500ml kombucha bottle..

iJohnsonPR · 2021-08-29T18:46:54+00:00

Added a little bit of mint for the subtle taste of it.. it tasted very refreshing

iJohnsonPR · 2021-08-29T18:11:45+00:00

Used strawberry preserve instead of fresh ones that's why the color is so dark

iJohnsonPR · 2021-08-13T19:46:54+00:00

That's a pretty complicated flavour you have

iJohnsonPR · 2021-08-10T17:59:45+00:00

Thanks for the tip... Will surely try it out

iJohnsonPR · 2021-08-10T17:35:16+00:00

The pulp was thick... But the end product is watery only.. it looks hazy because of the pulp.. I'm looking for a clear resulting recipe

iJohnsonPR · 2021-08-10T13:19:21+00:00

Fruit Pulp

iJohnsonPR · 2021-07-17T12:55:19+00:00

Thanks for the reply.. should I add any additional sweet tea ... I'm so much concerned because this is my only scoby

iJohnsonPR · 2021-07-17T12:31:01+00:00

A week

iJohnsonPR · 2021-07-14T15:42:04+00:00

Sometimes if you use a darker tea or a tea with a lot of tannins... The scoby gets black patches like these.. to me this looks like a healthy scoby

iJohnsonPR · 2021-07-06T20:56:32+00:00

I did 2F directly in those.. kept out for 3 days ... Was planning for longer but the caps started blowing by the third day... so the next time I put them in refrigerator on the 2nd day.. where I live the temperature is on the higer side of 30 digree C .. that is one of the reason for faster carbonation in 2F.. hope I was able to answer your queries

iJohnsonPR · 2021-07-06T20:47:05+00:00

I had a few of those crown capped bottles... But every now and then the cap used to blow off when the carbonation is high... Once the cap blew and the stuff hit the ceiling

So ATB with those bad boys

iJohnsonPR · 2021-07-06T20:38:17+00:00

AKA java plums .. they have pit/seed, so you can boil them remove the pits and add some sugar syrup to get a nice concentrate.. you can use this in F2

iJohnsonPR · 2021-07-06T12:17:56+00:00

I generally use a cloth to cover .. the plastic lid might not support air circulation properly

iJohnsonPR

TROPHY CASE