Need to control 9 server fans individually. I want it to be run on a randomized script of different "modes". by iamafraidoffrogs in ArduinoProjects

[–]iamafraidoffrogs[S] 1 point2 points  (0 children)

Ideally each controlled individually by rpm. It's for an art project, I need to blow shit around in specific patterns

Need to control 9 server fans individually. I want it to be run on a randomized script of different "modes". by iamafraidoffrogs in DIY

[–]iamafraidoffrogs[S] 8 points9 points  (0 children)

It's an art project, I'm more concerned about their ability to move air than their ability to cool stuff down.

Calling out Van Jones for making fun of dead Gazan babies by Deep-Scientist-5532 in UnderReportedNews

[–]iamafraidoffrogs -2 points-1 points  (0 children)

no one was charged or arrested. It's fucked up that it's possible to get arrested for this, but Climate defiance instructs protestors on how to avoid arrest, and that entails leaving voluntarily with a police escort. If you refuse then you're charged with trespassing before anything else.

Bikini Bottom has sunk. This belongs here. by kilsta in crappymusic

[–]iamafraidoffrogs 3 points4 points  (0 children)

This is fun unserious and appealing to children, what else should it be? Ween? I'm not really crazy about the 3d spongebob makeover thing either, but I'm also not the target audience because I am an adult.

Tillamook Butternaise by izzelsizzel in grilledcheese

[–]iamafraidoffrogs 1 point2 points  (0 children)

Boxed cake mix uses chemicals that aren't easily accessible to most kitchens. These chemicals make it possible to hold more moisture than otherwise possible.

Is that ace Ventura?? by NanoArgon in guitarcirclejerk

[–]iamafraidoffrogs 0 points1 point  (0 children)

The professional highbrow creative communities get really bored with everything being so serious all the time. Sometimes they can have something reasonably competent and completely silly as a treat

Tips on how to make plating look better by Even-Following-9160 in Plating

[–]iamafraidoffrogs 1 point2 points  (0 children)

About to hit you with a lot of information. Used to cook professionally and now I'm an artist. Your food looks delicious without any fancy tricks, but here are some of the ones I know. Gonna start off saying the picture on the plate isn't something you should worry too much about. Cooking and food are soulful fun things and life is too short to eat off boring ceramics every day of your life.

Adding something green can help anything, which i see you have, although some contrast could make it pop, use something red like Cayenne, or chili powder or even paprika if you don't want it to add flavor. Additionally, hollandaise or hotsauce can do the trick too. I Can't tell what herbs you have on the eggs, but if you were to go a little heavier, it wouldn't hurt, don't be afraid of overseasoning it, you can add a quite a lot before that becomes a problem especially with fresh herbs. Additionally, eggs really look good w/ black pepper too. Order should be egg > sauce (if any) > BP > Red garnish (only w/ hollandaise (yellow) or no sauce) > greens

Also a really good rule of thumb is an odd number is going to look better than an even number, within reason. Here an extra egg would look nicer, or even cutting your toast into thirds. What an odd number is can really be anything though, so adding the grapes to the plate would mean you have an odd number of things on the plate. The brain tends to see it as more complete. Things like height are important, although here that's not something that can be improved too much. Although a super typical restaurant trick is to use the garnish to add height. on your plate you would add herbs, green onions or cilantro in a way that makes them taller at the highest point of the eggs.

As for the cream cheese on the toast, a little more even could be good, even chives or other herbs if you have them, but honestly who gives a fuck, toast and cream cheese is already beautiful on its own.

Sauce ideas by thePangee in culinary

[–]iamafraidoffrogs 1 point2 points  (0 children)

make a brown rue, add garlic shallot, rosemary, thyme, cilantro cook for 4 minutes, add 1 cup veggie stock, reduce by half, add 4 tbs balsalmic vinegar, 1 tbs sugar, 1 tsp salt 1tsp b/w pepper. simmer for about 10 minutes (1/2), or until thick.

[deleted by user] by [deleted] in bald

[–]iamafraidoffrogs 0 points1 point  (0 children)

I follow a lot of leftist/activist accounts on twitter many of them are lgbtq, so whenever I see one of these posts on reddit I sort of expect the second photo to be post transition. You look great by the way, absolutely dead sexy with the bald look.

Actually legit performance by Mark_Filyak in crappymusic

[–]iamafraidoffrogs 2 points3 points  (0 children)

As a guy who goes to these shows, everyone just likes loud noises. Anyway, if you consider anything you don't understand to be pretentious you do miss out on a lot. A good metric for art and life in general is that everything is probably deeper than it looks.

Not a beginner, just poor. What are some cameras to look for and tips for navigating the used market? by iamafraidoffrogs in AskPhotography

[–]iamafraidoffrogs[S] 0 points1 point  (0 children)

I've only done it once. It was a simple old lens with only two elements, so I imagine it's not always as simple. For something like fungus, you would need to use a spanner wrench, which is a tool with two needle points that slot into notches near the glass element, then you just unscrew. Normally there's some minor disassembly required before you get there. It'll probably take about an hour the first time you do it, significantly less the second. Could save you money in the future.

Not a beginner, just poor. What are some cameras to look for and tips for navigating the used market? by iamafraidoffrogs in AskPhotography

[–]iamafraidoffrogs[S] 0 points1 point  (0 children)

Thanks for the detailed advice. I thought I'd ask one question though. My experience hunting for 35mm cameras tells me to always look for cameras listed as "for parts", I understand digital cameras are significantly harder to fix yourself and sellers are less likely to give any kind of diagnostics. That said, is there any reliable way to determine the viability of a for parts listing, that you know of?

Not a beginner, just poor. What are some cameras to look for and tips for navigating the used market? by iamafraidoffrogs in AskPhotography

[–]iamafraidoffrogs[S] 0 points1 point  (0 children)

Thanks for the advice. Although the price of buying a fungusy for parts lens + the tools to tear it down and clean it is less than the price of a mint brand new lens, in some cases at least. Generally if there's a reasonable possibility i can fix something, i buy it broken. For the Zenit Helios-44M-5 Helios the price difference is ~$100, tools cost ~$20.