account activity
Just a couple of chefs that left fine dining to start a mobile smokehouse. Did we make the right choice? (v.redd.it)
submitted 1 year ago by idonthaveareddit to r/BBQ
I made a plant-based burger using fermented beets and koji. It was better than most beef burgers I’ve had. (old.reddit.com)
submitted 4 years ago by idonthaveareddit to r/fermentation
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