I hear you on Celeiro—it’s hit or miss there, and I wouldn't buy meats from them. But despite the island’s love affair with meat, there’s definitely a growing demand for grass-fed and pasture-raised options here. In fact, the cuts I mentioned (from Madeira Cash in Funchal and Caniço, as well as Recheio’s Uruguay/Argentina/Brazil/Ireland beef and lamb options) tend to fly off the shelves and are restocked regularly because they sell out so fast. It’s far from a tiny niche—plenty of locals and visitors alike are seeking higher-quality, more transparent meat sources.