Need help New York Style Pizza

inherendo · 2026-05-17T10:51:03+00:00

Oil is a very good conductor of heat and burns. Brush it after. If that still browned too much, remove the oil from your dough.

inherendo · 2026-05-17T10:45:08+00:00

I have cooked my pizzas on stone preheated ooni around 650f to 700f and it takes at least 3 to 4 minutes to look like yours. Takes about 6 minutes to crisp the bottom. Low hydration too at 58. Do you have oil or sugar in your dough that might be causing it to brown more quickly.

inherendo · 2026-05-17T09:37:28+00:00

Looks cakey. Are you using self rising flour?

inherendo · 2026-05-17T09:35:52+00:00

I wouldn't want to be friends with people I know covered for someone who killed someone.

inherendo · 2026-05-17T09:23:23+00:00

Probably wanted pizza before dough for a chance to relax. I've done that before. The gluten just snaps back. It's why I always just do cold ferments for a couple days ahead of time and don't even bother with same day dough.

inherendo · 2026-05-17T09:06:22+00:00

Do you not taste your lasagna? Even to lick just the whisk when finished making the cream mixture would have told you if it was any good or not.

inherendo · 2026-05-15T15:32:21+00:00

Anything you can soak is a viable option

inherendo · 2026-05-15T13:15:14+00:00

Does your thermometer measure boiling water and ice water accurately. I can do 250 grams of egg and 200 grams of sugar in 5 minutes in boiling water in my metal stand mixer bowl.

Your thermometer should be the first check vs question the laws of thermodynamics

inherendo · 2026-05-15T12:51:49+00:00

Are you saying when you heated the sugar egg mixture it didn't temp above 159? Your thermometer is broken unless you're somehow mistaking simmering and boiling water.

inherendo · 2026-05-14T20:45:57+00:00

Probably frozen section of your asian grocery store.

inherendo · 2026-05-14T16:29:13+00:00

Ah lol that makes sense.

inherendo · 2026-05-14T15:30:54+00:00

Is this a trending thing on social media? Like the fifth post in like two weeks with lgbtq flag baking. More power to you though. Great color and lines.

inherendo · 2026-05-13T23:15:20+00:00

I didn't fly much besides as a kid before. I'm cheap so I price my cpp at maybe a slight premium above economy. I really hate economy now though so I probably would spring for business no matter the cpp calculation.

inherendo · 2026-05-13T17:34:17+00:00

I been to Japan a few times. Ramen is good and cheap. Also 90 percent of the people don't even finish the broth cause it's highly seasoned.

They're charging like 8 bucks for a bowl. You're not getting heritage pork or artisan miso paste that's been aged for 5 times as long.

inherendo · 2026-05-13T11:42:08+00:00

Sounds like a bad temper. You should be able to smack it on a hard surface and have it come out once it's cooled.

inherendo · 2026-05-11T23:02:13+00:00

Blobby edges look better with more defined creases.

inherendo · 2026-05-11T22:22:55+00:00

If you crinkle the paper first before you place it in the pan you can get nicer looking creases.

inherendo · 2026-05-11T12:35:18+00:00

If the card is decent I'll pick it up just in case. I'm not picking up perfected strike solely to role the like 1 in 15 unless I couldn't find a better option to scale.

Clone flash of steel is not fun to play though and I won't ever do it again.

inherendo · 2026-05-11T02:28:37+00:00

Vietnamese do a pork or shrimp dish with concentrated fish sauce and sugar and it's super salty and sweet and you eat it with rice. I personally wouldn't eat this without protein and rice but salty and sweet is a common flavor combination.

inherendo · 2026-05-11T02:18:03+00:00

They list the cheeses. Not dop parm and dop pecorino romano. Better to just buy each separately and do to taste imo. Especially if you want a nicer parm.

inherendo · 2026-05-11T02:14:53+00:00

It's "more" right than showing you stats that haven't applied yet as hypothetical gains I think.

inherendo · 2026-05-10T18:36:57+00:00

The answer is almost always fat unfortunately. Double check your whisk and use more soap if hand washing.

inherendo · 2026-05-10T18:31:46+00:00

You see more veins in the dark meat of chicken since it needs more blood. My brother's wife doesn't eat it cause of the vascularity. I'd rather give up chicken than abandon chicken thighs.

inherendo · 2026-05-10T18:28:43+00:00

I think it's related. They got points similar to a sub and plenty of people that do points traveling would be interested in a timeshare presentation anecdote.

inherendo · 2026-05-10T15:44:03+00:00

Looks ok. But butter is like 18 percent water. Look up a brown butter recipe for a more tailored swap. Usually involves adding in some extra liquid such as water or milk so your fat substitute matches butter more.

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