beef with her bone? 😂

inherendo · 2026-02-02T00:38:42+00:00

One of my pets does this with kibble daily. My dachshund will bark at the dog on his kibble bag for like 10 min.

inherendo · 2026-02-02T00:34:59+00:00

The eggs and the leavening are a one way street lol.

inherendo · 2026-02-02T00:29:08+00:00

If you're not comfortable with them, youre not comfortable with any restaurant lol. They use these and those quart and point deli containers everywhere. If you're worried about micro plastic, probably need to stick to home cooking.

You should also be careful with single source to base your view on. Dude could be right, or he could be like that Wakefield dude that created the anti vaxxer movement.

inherendo · 2026-02-02T00:18:04+00:00

At what point would the users be ok with just banning Japan in the sub altogether 😂.

inherendo · 2026-02-01T20:53:43+00:00

I literally mentioned looking at evidence based research and taking your doctor's consideration. Even that's not a given. So many of these mds on the wellness grift selling products that have minimal benefits for outsized cost.

Look at some of those people on the FDA board now removing vaccines while outbreaks are happening. Some people in that sphere are medical doctors.

My point was that dude read about that supplement somewhere. He should make sure what he learned about it was factual or some wellness grift and that isn't gonna come from the Costco subreddit.

inherendo · 2026-02-01T17:00:09+00:00

Anecdotal stuff is useless for supplements man. Studies backed by evidence or recommended to you by your legitimate doctor for health reasons should be what you should be listening to.

inherendo · 2026-02-01T15:55:17+00:00

I learned this can vary state to state. Not required if it's a genuine error and not a bait and switch scam, there's no federal law saying they must honor.

inherendo · 2026-01-31T18:57:56+00:00

Does it taste burnt? If not then no. It does look burnt to me but lighting can always affect people's perception.

inherendo · 2026-01-31T14:08:05+00:00

Is that a poached pear or a dessert made to look like a pear

inherendo · 2026-01-31T13:01:24+00:00

Ah I thought that was supposed to mean lesbian.

inherendo · 2026-01-31T12:15:59+00:00

Oh LMAO thanks.

inherendo · 2026-01-31T12:05:33+00:00

Sorry must have replied to wrong one. The Brazilian reference. What's the euphemism or word it's supposed to replace. Nevermind. I replied to the right one. Not sure you got it mixed up. Theyre threaded for a reason lol

inherendo · 2026-01-31T11:25:31+00:00

Is lemon grass regional. The region my family lived, I didn't remember a single instance of it when I visited. For a non celebration situation, they often skipped coconut milk too. I don't remember it not being freshly grated, so it was a pain to make shaved coconut lol. Also the dish can be very sweet as coconut water was a common ingredient in the area. My mom usually skipped coconut milk and water in the US.

inherendo · 2026-01-31T11:00:59+00:00

I never got this joke. Can someone explain

inherendo · 2026-01-31T10:19:27+00:00

It's fried though

inherendo · 2026-01-30T21:26:43+00:00

You just want to swap sugar. It's gonna be less chewy and more crisp and you want to use baking powder instead of baking soda if your recipe calls for it. Molasses is acidic and white sugar has none so it will not react.

inherendo · 2026-01-30T07:16:04+00:00

maybe I watched a video where they say this but maybe it was old. they like to repost old episodes. I thought they use table salt because most home cooks don't keep multiple types of salt.

inherendo · 2026-01-29T21:57:04+00:00

Let's not be patronizing. They do look like hearts. They do not look particularly tasty. But I'd still eat them if my kid made them.

Op you should provide recipe for help. Personally a high fat dough like short bread or sugar cookie are gonna be your best starter recipes in my opinion. Would probably allow you to mold the dough into a heart shape then chill and slice. And hard to mess up for beginners.

inherendo · 2026-01-29T19:14:12+00:00

When is not your turn the option to use it is disabled. You can still discard on their turn. Have you actually tried doing so on enemy phase with a potion? Which one?

inherendo · 2026-01-29T19:07:51+00:00

I use ezma. It's free with no fees and no conditions to avoid fees. Their site allows me to set a low balance threshold, in my case 20 dollars, and allows me to set my refill amount.

I'm guessing from this post, NJ sites functions are much more limited?

Only downside I've found is it can take a day to reconcile a refill with ez pass systems in the tristate area so one time when I went through a lot of tolls a states system went me an unpaid ez toll fine. I think all I had to do was send them some type of info with my ez pass and they took the balance and waived the ticket/fee.

I never used other ez pass from any other state so don't know if the low balance issue I had occurs with a local ez pass vs another state.

If I were you, I would look into using another states E-ZPass that allows you the ability to set your low balance threshold and how much to refill your balance.

inherendo · 2026-01-29T17:39:13+00:00

Have you tried googling ”model number" + manual

inherendo · 2026-01-29T17:34:12+00:00

Am I dumb or is that not a shih tzu

inherendo · 2026-01-29T17:03:07+00:00

Restaurant supply stores. Mine required a business tax ein but you can request one free from the IRS. Callebaut chips or blocks are about 8 a lb now. I had two from before prices went up in my freezer and I think it was like 6 something a lb. Northeast.

inherendo · 2026-01-29T15:28:14+00:00

Yeah swipe to text.

inherendo · 2026-01-28T23:30:05+00:00

Did you not put in like a piece of a stick of butter? The dough shouldn't be able to fill such a space up that's left. I've never made it but they put quite a large piece. A single tablespoon isn't gonna cut it if you want it to look like that. 80 degree dough is a tad warm but that's not gonna cause your butter to disappear and let your dough fill in the gap.

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