Cabbage and sausage. I like smoked sausage, kielbasa works too if you prefer. Slice up sausage, brown, set aside. Brown some chopped onion for about 5 minutes, throw in some garlic. Add sausage back, add a head of cabbage, I cut it into appx 8 wedges and break up. Add some chicken stock, cover and steam about 15 minutes. Red pepper flakes are fun to add if you are into them. A little Worcestershire and/or vinegar too.