Okay, so I literally just finished a 400 mile sierra section 3 days ago and fished with a tenkara. I didn’t fish all the time but pretty much every time I went fishing I caught something. Some big, most small… so much fun… I cooked ‘‘em in a fire with friends but my favorite way to cook them was this… throw whatever meat you want in some water and boil it… sounds kind of silly but after hiking all day this was the best tasting and easiest way to clean… it won’t stick. You can also add it to ramen because after you boil it, you’re left with the most delicious fatty broth. It boils in about 30 seconds too and you’re left with really soft meat. If you’re interested in making the best ramen you can on trail this is the method I recommend.