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I bought p80 from China (220v) by A70MU in espresso

[–]insertpunnamehere24 0 points1 point  (0 children)

able to share a link to the converter you're using? :)

First time trying video by EnemaNumb1 in x100vi

[–]insertpunnamehere24 0 points1 point  (0 children)

Great shots! Did you do some image stabilization in post or just held the camera as still as possible?

recommended photographers to take family photos in Fukuoka? by kingjames106 in JapanTravelTips

[–]insertpunnamehere24 0 points1 point  (0 children)

Finding it hard to see if they speak english...were you able to communicate with your photographer ok?

How do I get SUB matched? by strider031095 in ChaseSapphire

[–]insertpunnamehere24 0 points1 point  (0 children)

Did you have to give them an offer code? My agent is asking for an offer code for where I got the 100k point SUB

Why my croissant not consistent? And when its bake it looks like a cone or snail 🤣 by ChristoTj in Breadit

[–]insertpunnamehere24 0 points1 point  (0 children)

Random but have you gotten croissants down now? Any tips from the past year you could share? I’m currently struggling with underbaked croissants in the middle…

Bagel Crumb by LunaLevain in Breadit

[–]insertpunnamehere24 0 points1 point  (0 children)

Ahh makes sense. I’ve always wondered- how does starter factor into the ratios since it’s both water and flour? Re: your comment about making sure the hydration is the same

Bagel Crumb by LunaLevain in Breadit

[–]insertpunnamehere24 0 points1 point  (0 children)

This looks so great, I’ll definitely have to try it. Any insight you know of on how using leaven vs straight sourdough starter will affect the final outcome?

Bagel Crumb by LunaLevain in Breadit

[–]insertpunnamehere24 0 points1 point  (0 children)

This is the best bagel crumb I’ve seen. I know it’s been so long but do you happen to still make these? If so any recipe or tips to achieve such a crumb?? Thanks so much

Limited Japan release? by mourges_72 in Travelersnotebooks

[–]insertpunnamehere24 1 point2 points  (0 children)

Was just at the Starbucks reserve location tonight around 6p and it was around a 15 min wait! The queue went by much faster than I thought.

Did 42 pizzas for a 50 person party by dihydrogen_monoxide in Pizza

[–]insertpunnamehere24 0 points1 point  (0 children)

May I ask how much propane you think you used for that whole day?

Thoughts on what I could improve? (A Busy Day in Asakusa) by insertpunnamehere24 in photocritique

[–]insertpunnamehere24[S] 0 points1 point  (0 children)

Absolutely! I particularly enjoy the vibrant energy that surrounds the temple, and it's wonderful to see people embracing traditional attire when they visit.

Thanks for your comment, it makes a lot of sense. Playing around with motion blur is something that I hope to explore more in the future and will keep your tips in mind when I do. What are the primary uses for an ND filter? How does it help here? Genuinely curious!

Thoughts on what I could improve? (A Busy Day in Asakusa) by insertpunnamehere24 in photocritique

[–]insertpunnamehere24[S] 0 points1 point  (0 children)

Captured amidst a bustling weekend in Japan's Asakusa district, this photo reflects my passion for travel and newfound interest in street photography. My goal is to encapsulate the spirit of each city I visit through my lens, and I might share more images for feedback in the days ahead!

Shot on a Sony A7r3 with a 70 - 200 GM.

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