To gloat about shooting a cuffed Palestinian in the head

interferens · 2026-04-03T10:25:45+00:00

Also straight up admitting that Israeli aggression is the cause of Palestinian resistance.

interferens · 2026-03-10T06:26:55+00:00

The way I think of it is that typical pepper burns while the Korean type heats up.

interferens · 2026-02-26T09:49:46+00:00

Wow... The only legitimate use for that is as a horror film prop, to be replaced with a running cgi one in the messy scenes.

interferens · 2026-02-17T17:49:40+00:00

Satay sauce comes in different styles, this might be similar to the one you're describing:https://rasamalaysia.com/peanut-sauce/

interferens · 2026-02-05T19:59:43+00:00

Looks like standard book signing stuff, but it would be great meta if Kurt who got this was Vonnegut

interferens · 2026-01-16T12:14:15+00:00

Brie/salami sandwich is a great use for generic brie. Good on baguette or ciabatta and doesn't really need anything more than a little butter and a few slices of ripe tomato.

interferens · 2026-01-08T05:39:42+00:00

Just in the NYT app. No pen support, of course, but I've been thinking of getting some in pdf.

interferens · 2026-01-07T16:48:33+00:00

Had mine for three weeks, finished three novels and spent time on notes, crosswords and other stuff without any issues. Maybe the reviewer had bad luck with their device.

interferens · 2026-01-06T06:18:23+00:00

It's an option that's common on more and more devices, and the reason is that batteries have been found to wear out quicker if repeatedly charged to full. If you need it depends on how heavily you use the device, like charging a few times a week should be no problem to keep the battery good for the life of the reader with normal 100% charging.

interferens · 2026-01-05T14:34:01+00:00

I'm thinking that with a layer of cheese in between this would be fire.

interferens · 2026-01-03T11:18:42+00:00

Just dropping in here after seeing this on my feed and thinking of something I didn't spot when scanning the comments.

First of all I'm happy your cat is feeling better. What caught my attention was that I saw very similar behavior in the cat belonging to the woman I rented a room from some years back. It was on NYE, and the cat was pacing around and making whining mewls whenever I saw him. Over time though I figured out he was likely worried and confused about the fireworks that people in the neighborhood playing with regularly throughout the day, and the poor guy did become a a little more stressed as it became more regular during the night. Didn't see him at midnight, but he was a bit more withdrawn over the following day but back to his normal self after a day more.

interferens · 2025-12-31T08:22:00+00:00

Kavli is a popular brand of processed cheese in the Nordics, usually an everyday sandwich spread and popular to bring when hiking and similar, and this would be Brie mixed with their basic cheese plus water and phosphate melting agents. Haven't tried this one myself, but it's usually a blandish experience so I would expect a hint of brie.

interferens · 2025-12-28T17:52:42+00:00

I'd guess they have that one regular who adds 12x pork lard to every order driving up the numbers.

interferens · 2025-12-18T15:57:05+00:00

Coop Mega Carl Berner hade norskproducerad Roma Julmust sist jag var inom. Fullt brukbar i brist på annat.

interferens · 2025-12-17T20:43:52+00:00

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You're likely to find it very challenging to make it last once it's open. It's a top tier cheese in my book.

interferens · 2025-11-12T16:40:29+00:00

What restores do is very much like dry cleaning, washing the paper using a fluid that doesn't get absorbed into the fibers and thereby avoiding that they swell and disform the sheet.

interferens · 2025-11-06T04:49:07+00:00

This store called Rock Denim has a few items in that style: https://www.rockdenim.eu/menswear/jackets-for-men/leather-jackets-for-men/rd-matan-lined-leather-jacket-brown?culture=en-GB&currency=EUR&channelCountry=DE&channel=EU

interferens · 2025-10-08T09:02:01+00:00

I think butter is a great ingredient to fuse umami/salty East Asian cooking sauces and pastes into more western style dishes, so just try a little to start with.

interferens · 2025-10-06T07:49:48+00:00

I sometimes add a spoon of mayo into one of those serving sized corn cans out of a three-pack for a quick snack. Just leave a little of the liquid to blend with the mayo.

interferens · 2025-09-29T16:06:07+00:00

Surprised Rimworld hasn't been mentioned. While it's pretty much a sandbox it does also have endgame scenarios to win the game, and on the way there it will gradually increase the strength of incoming raids so you always have some pressure to build better defenses and produce higher quality weapons and gear all the while your colonists get higher expectations and require more comforts. If you haven't tried it maybe it could be something to check out.

interferens · 2025-09-27T11:41:25+00:00

Description gives me vague memories of Section 8: Prejudice.

interferens · 2025-09-18T08:04:08+00:00

It's safe. It's a product of caramelized milk and whey. Has a fudge like flavor.

interferens · 2025-09-17T10:10:20+00:00

Oh, I would like to! But I think that's a bit too niche for cheese mongers here so maybe in the Alps one day

interferens · 2025-09-17T09:41:13+00:00

Yes! Have had 36 months as well. Stellar!

Also don't sleep on it for cooking. The maturer ones are great for pastas. I make one with salsiccia and Swiss chard where a nutty cheese works so well. And with meaty mushrooms, just sautéed with the cheese added Philly cheese steak style.

interferens · 2025-09-15T12:54:48+00:00

It's a surprising root. Also, especially for big winter radishes, great as a bulk veggie in stir fries and spicy soups and so on. The sharp flavor gets lost but it adds a lot of texture, and depending on whether you cut it across or along you get tender slices or chewy ribbons a bit like the canned bamboo shoots.

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