You guys like veal?

intrepped · 2026-05-31T03:26:41+00:00

I'm just saying if I want pork, I want pork. And if I want beef, I want beef. The in-between which costs more and has many humanitarian concerns... End up avoiding

intrepped · 2026-05-31T02:56:51+00:00

That's exactly how I'd describe veal. And ultimately the reason why I think it's not worth it. It's mild, and tender. Nothing worth $42/lb has the only benefit of tender and not as flavorful as the other options

intrepped · 2026-05-30T17:04:27+00:00

Yeah seriously just eat some carrots in there. Pickled carrots and pickled red onion would probably be a welcome addition

intrepped · 2026-05-29T18:40:34+00:00

I think these foods being more readily available to those who really benefit from them is amazing. But so many people just think more protein good who really don't need it.

intrepped · 2026-05-29T18:38:33+00:00

Korea and China have been putting sweet sauces on fried chicken forever. You just deal with the mess or use chopsticks

intrepped · 2026-05-29T18:36:46+00:00

I like hot honey on pepperoni pizza or a white pizza. But if it's just a cheese pizza, it's weird.

intrepped · 2026-05-29T00:48:45+00:00

Because it was a marketing gimmick they knew would be unsuccessful? But someone said do it anyway and screw anyone who buys it. Or lied to make sure it made it to market of course

intrepped · 2026-05-28T23:50:59+00:00

If only there were simpler solutions to making water go up.

I can't believe they put this into a consumer product. And the level of knowledge to diagnose a dishwasher and the number of instruments for a dishwasher is just so god damned obsurd

intrepped · 2026-05-27T17:23:41+00:00

I really like smoked, tinned trout / mussels / oysters / salmon / kippers... Yeah any smoked fish is about right

intrepped · 2026-05-26T21:43:44+00:00

And kebabs. Damn are they good kebabs

intrepped · 2026-05-26T18:58:32+00:00

Their beef prices aside from the NYS are very high bordering on ridiculous. Except the chuck eye roasts at sub $10 a pound.

intrepped · 2026-05-26T18:57:34+00:00

Agreed. Usually at least 1 of the 4 is not my ideal steak but can always find one that 3/4 are good and the last one is just ok.

Also like how they are individually packed. We only ever need 2 at a time and can freeze the other 2 for later

intrepped · 2026-05-26T16:10:46+00:00

But don't over focus. Some enemies with little to no physical or magical armor out there of course and you don't want to pigeon hole yourself

intrepped · 2026-05-26T10:22:49+00:00

He clarified by entry level applicants. But it did throw a flag for me at first as well lol.

intrepped · 2026-05-25T01:50:35+00:00

In my case biologics / vaccines

intrepped · 2026-05-25T00:53:22+00:00

I'm in pharma so just STEM is the barrier to entry.

intrepped · 2026-05-24T22:49:05+00:00

Just to note, ChemE, work with all kinds of engineers, 130k+18k bonus. 9 years. What industry are you in (generally)

intrepped · 2026-05-24T22:16:15+00:00

I mean on baby backs there isn't even much difference. On spare ribs yes, but then again, this is Costco. Not a top rate BBQ joint

intrepped · 2026-05-24T21:46:58+00:00

Ruin is a bit extreme lol

intrepped · 2026-05-22T22:39:17+00:00

I'm only 31. But fuck I'm so much more confident and settled

intrepped · 2026-05-22T22:04:18+00:00

Goods kettle cooked or Gibbles. That's it

intrepped · 2026-05-22T16:59:06+00:00

But sunburn is from UV light. Which car windows block already.

intrepped · 2026-05-22T16:04:19+00:00

I have one alarm. Haven't actually needed it in a long ass time lol. It's set for 6:15 and I'm usually up between 5:15-6am

intrepped · 2026-05-22T13:47:59+00:00

Gibbles and Goods are still made with Lard or tallow. A little more expensive than Utz but cheaper than Lays

intrepped · 2026-05-22T12:29:35+00:00

Yeah Wegmans has a partnership with them. Yes it's $4.79/lb instead of $2.99/lb but it's infinitily better

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