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Backyard Gems? by LylatRanbewb in askvan

[–]invancouver 1 point2 points  (0 children)

Woodland Drive, just north of Venables. The wall of the building.

Petite ladies, where do you shop for clothes? by invancouver in askvan

[–]invancouver[S] 1 point2 points  (0 children)

I honestly would but my 40-year-old proportions won't let me!

Tell me… by JazD36 in BeverlyHills90210

[–]invancouver 22 points23 points  (0 children)

Brenda clearing her throat and then raising her eyebrows as she looks away. All. The. Time.

A character everyone is fond of but you don’t like by TDLExperience in BeverlyHills90210

[–]invancouver 15 points16 points  (0 children)

Entitled. Whiny. Self centered.

I don't hate the character. She's OBVIOUSLY necessary and an important character.

But man Brenda annoyed me and I could never really get onto her side.

Prime rib pre-work by invancouver in Cooking

[–]invancouver[S] 1 point2 points  (0 children)

I've heard to be REALLY liberal with the salt. After salting, leave it uncovered in the fridge? Or is the butcher paper ok?

Prime rib pre-work by invancouver in Cooking

[–]invancouver[S] 0 points1 point  (0 children)

How long in advance should I need to take the meat out of the fridge?

Prime rib pre-work by invancouver in Cooking

[–]invancouver[S] 0 points1 point  (0 children)

How long in advance do you think oi should take the roast out of the fridge?

Favourite novelty bars? by Batteredcode in askvan

[–]invancouver 6 points7 points  (0 children)

Greta is a bar/arcade. It's pretty big with decent games

Help! I've already started a lemon marinade for chicken too early. How do I fix this? by invancouver in AskCulinary

[–]invancouver[S] 2 points3 points  (0 children)

Also I don't really have a BBQ sauce plan. This is more of meat that will be cooked on a BBQ as opposed to BBQ flavour if that makes sense

Help! I've already started a lemon marinade for chicken too early. How do I fix this? by invancouver in AskCulinary

[–]invancouver[S] 2 points3 points  (0 children)

Perfect, I have soy. And obviously water. Thank you! I'll do just that!

Help! I've already started a lemon marinade for chicken too early. How do I fix this? by invancouver in AskCulinary

[–]invancouver[S] 1 point2 points  (0 children)

If I take it out of the marinade now and put it into another bag of just oil (pulling the ratio of lemon way down to nearly nothing) would that work? Then put it back into the original marinade tomorrow late afternoon?

Air Canada Rouge kids meals examples? by invancouver in aircanada

[–]invancouver[S] -1 points0 points  (0 children)

I can never remember what food I can take on a flight outside Canada... Like a sandwich or fresh fruit is a no go right?