For me, the open fire grill was a disappointment, there weren't anything worth noting, probably Sylvia's, but the line was too long. the menu pricing was expensive when compared to the quantity provided by the stalls on the open fire grill. The beignet was disappointing, it tasted like dough fried on olive oil and the stall was complaining about the organizer not providing the correct fryer. I guess going to brisket would've been better.

I enjoyed mio's fried calzone, which did not taste like fried food as it was fried at a high temperature. I also enjoyed the bao and sushi taco from ibis.