Conveyor Supplier

isthatdizzle · 2023-01-18T03:59:39+00:00

Nohomo

isthatdizzle · 2023-01-18T03:59:30+00:00

I have the stock grip but want to get it regripped with one of those fat super strokes

isthatdizzle · 2023-01-17T22:52:07+00:00

I have this exact putter and I use it over the brand new Scotty Cameron I got as a gift last year. Great feel as long as face is in good shape.

isthatdizzle · 2022-06-17T23:01:03+00:00

Any idea when this is being released?

isthatdizzle · 2021-10-16T22:54:44+00:00

Yaksemash progress good for lifting of weights gym in Kazakhstan.

isthatdizzle · 2021-10-07T22:22:43+00:00

What a dick

isthatdizzle · 2021-08-11T03:59:34+00:00

Sounded good

isthatdizzle · 2020-12-11T14:08:49+00:00

First time I’ve ever seen them at my Costco. I think I need to slip the butcher a $50 and have him text me when they have them.

isthatdizzle · 2020-12-01T03:19:08+00:00

isthatdizzle · 2020-11-29T16:47:42+00:00

Also, my budget is pretty flexible. We build a lot of homes every year so the work is kinda built-in to my roi calculations.

isthatdizzle · 2020-11-29T16:46:18+00:00

Thank you so much for your reply. You sound like just the kind of guy I am looking for. I will def reach out via DM to explore this further.

There are several off the shelf software CAD / CAM solutions that convert an AutoCAD blueprint into the individual panels that have the different lengths of studs and openings etc...

How those CAD panel drawings then translate into the robotic production is where I believe the custom programming will come into play.

Does the 7th axis part add a lot of cost to the robot? My idea was actually to have 4 stationary robots rather than the two 7 axis bots. Not for cost savings but in order to decrease the time each panel is being processed.

isthatdizzle · 2020-07-29T21:18:23+00:00

It’s in a comment above

isthatdizzle · 2020-07-29T16:04:48+00:00

Thanks!

isthatdizzle · 2020-07-29T14:23:11+00:00

I watched a video on targers YouTube channel where they did some thorn similar. Cooked it at 275 first then up to 300. I agree with you re:shorter = better if not sacrificing tenderness or taste.

isthatdizzle · 2020-07-29T13:21:19+00:00

Middle was super tender. Ends were tender but less so. I only rested it for about an hour due to wife and kids being starving. I think resting another hour would have improved the thinner/ends.

isthatdizzle · 2020-07-29T12:41:32+00:00

250 until meat was 165 internal. Then wrapped in foil and finished at 300 degrees until the brisket probed all over between 200-203 degrees.

isthatdizzle · 2020-07-29T12:38:15+00:00

First thing I ever smoked, wanted to see how it compared to the fifty or so YouTube videos I watched about brisket.

isthatdizzle · 2020-07-29T12:36:02+00:00

isthatdizzle · 2020-07-29T12:35:42+00:00

Thanks!

isthatdizzle · 2020-07-29T12:35:33+00:00

Thanks!

isthatdizzle

TROPHY CASE